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Question 1 How would you perform prothrombin time (PT) test? What are the precautions to be taken while performing the test to avoid errors? List various factors that affect the accuracy of the PT test
Question 2 List all coagulation factors. Add a note on coagulation factor assays
Question 3 What are bleeding disorders? List various bleeding disorders. Discuss how would you diagnose a patient with bleeding disorder?
Question 4 What is hemophilia? List its types. How would you diagnose a patient with hemophilia?
How does refrigeration help to stop food from going bad? Western diets are often unhealthy due to they have too much sugar and fat, and not sufficient fibre.
Xenobiotic compounds are man-made chemicals that are present in the environment at unnaturally high concentrations. The xenobiotic compounds are either not produced naturally, o
Define Major Sources of water - Water Intake? The preformed water that we consume as water or as beverage. This will include both preformed water in fluids and in foods. The am
Explain the Digestion of carbohydrates? You are aware that 60-70% of energy is supplied by the dietary carbohydrates which are primarily present as polysaccharides (starch) fol
State the term Cercaria? A stage in the life cycle of trematode flukes. Cercaria develops from redia found in intermediate host. This tadpolelike organism is released from inte
Q How does the presence of exoskeleton describe the general small size of arthropods? Since they have periodic ecdysis and exoskeleton, the growth of arthropods is limited to a
General information about disinfectants A disinfectant is a chemical that kills disease-causing agents on contact. Natural disinfection agents, such as sunlight, heat, keeping
Enzymes are proteins that are catalysts of chemical reactions. From Chemistry, it is called that catalysts are non-consumable substances that decrease the activation energy essenti
State the prevention of Campylobacteriosis Prevention: the various ways to prevent campylobacteriosis are: Wash hands before preparing foods. Wash hands immediatel
What are the four groups of protozoans? The four major groups of protozoans are the sarcodines (that form pseudopods, like amoebae), the mastigophores (flagellated, such as the
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