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Explain about the Sugaring - methods of food processing?
Water is withdrawn from the microbial cells when they are placed in a strong sugar solution (about 68%) and thus result in an adverse effect on microorganisms. Therefore, sugars such as glucose or sucrose, owe their effectiveness as preservatives to their ability to make water unavailable to organisms and to their osmotic effect. Examples of food preserved by high sugar concentrations are sweetened condensed milk, fruits in heavy sugar syrup (preserve or murraba), jams, jellies, marmalades and candies. Jam is prepared by boiling the fruit pulp with sufficient quantity of sugar (about 55 % by wt), acid and pectin to a reasonably thick consistency.
The goals of biological classification The world of animal diversity is quite complex and it requires an ability to recognise similarities and differences among organisms. Class
Explain the interaction of vitamin a with Proteins? Proteins: The protein status of an individual influences vitamin A status and transport because an inadequate protein intake
Indifferences in ionic composition Answer A. across membranes can be created through the action of ATP driven pumps as long as number of negative and positive ions on remain equal
Q. What is the valve that separates the right ventricle from the pulmonary artery? Why is that valve important? The pulmonary valve is important to prevent blood from the pulmo
CARDIAC MUSCLES - The cardiac muscles are found in the wall of the heart and in the wall of large veins (e.g., pulmonary veins and superior vena cava) where these veins en
sizes in some biological systems glucose
If an infant had a cholesterol level of 800 you may suspect (blank)? How could this happen?d
Thoracic (non-cardiac) Antibiotic prophylaxis is given routinely in thoracic surgery, but sup- porting data are sparse. In one study, a single preoperative dose of cefazolin be
Is a peptide bond a covalent or a non-covalent bond? Please explain.
State the prevention of Campylobacteriosis Prevention: the various ways to prevent campylobacteriosis are: Wash hands before preparing foods. Wash hands immediatel
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