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Explain about the Sugaring - methods of food processing?
Water is withdrawn from the microbial cells when they are placed in a strong sugar solution (about 68%) and thus result in an adverse effect on microorganisms. Therefore, sugars such as glucose or sucrose, owe their effectiveness as preservatives to their ability to make water unavailable to organisms and to their osmotic effect. Examples of food preserved by high sugar concentrations are sweetened condensed milk, fruits in heavy sugar syrup (preserve or murraba), jams, jellies, marmalades and candies. Jam is prepared by boiling the fruit pulp with sufficient quantity of sugar (about 55 % by wt), acid and pectin to a reasonably thick consistency.
Biota of Estuaries The estuarine community is a mixture of three components: Marine Fresh water and Brackish water but overall estuarine div
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Earthquakes Can Be classified into different categories on the basis of region where it occurs and the geological make-up of that region as : (i) Tectonic earthquake: most
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Q. Explain Spoilage of Sweetened condensed milk? The sweetened condensed milk contains about 8% milk fat, 23% total milk solids and sweetened with the addition of a sweetener,
What technique would you use to see if two proteins interact with each other inside of a cell?
How Vitamin C play important role in the preventionof Cancer? Vitamin C based on research evidence plays an important role in the prevention and treatment of cancer. Its anti c
The most recent blood work of a patient with a diagnosis of acute myelogenous leukemia (AML) reveals thrombocytopenia. Where is the patient most likely to experience abnormal bleed
Hello I have been working with reptiles for a while and have been researching the incubation method known as egg suspended. This method is used with birds. Its placeing an egg on a
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