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Explain about the Sugaring - methods of food processing?
Water is withdrawn from the microbial cells when they are placed in a strong sugar solution (about 68%) and thus result in an adverse effect on microorganisms. Therefore, sugars such as glucose or sucrose, owe their effectiveness as preservatives to their ability to make water unavailable to organisms and to their osmotic effect. Examples of food preserved by high sugar concentrations are sweetened condensed milk, fruits in heavy sugar syrup (preserve or murraba), jams, jellies, marmalades and candies. Jam is prepared by boiling the fruit pulp with sufficient quantity of sugar (about 55 % by wt), acid and pectin to a reasonably thick consistency.
Assume for this question that we are discussing a rare human disorder. Describe as detailed as possible the characteristics of this disorder if it is: autosomal dominant autosomal
Explain about the Anti Obesity Drugs? The anti-obesity drugs can be classified into two broad groups as indicated in the Figure. Drugs must be taken only under Doctor's
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Briefly explain the following feeding mechanisms in holozoic organisms: filer feeding,fluid feeding and deposit feeding.
Q. Explain about Coronaru Heart Diseases? Coronary heart disease is a broad term comprising of a spectrum of diseases associated with disorders of the circulation, heart muscle
identify 7 speccific ways in which you can diversify carbon-containing compounds
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Define Role of Glucocorticoids in controlling gene expression? Glucocorticoids are another class of hormones involved in the regulation of lipogenic enzymes, but their role in
Ecology and genetics as taxonomic units
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