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Explain about the Sugaring - methods of food processing?
Water is withdrawn from the microbial cells when they are placed in a strong sugar solution (about 68%) and thus result in an adverse effect on microorganisms. Therefore, sugars such as glucose or sucrose, owe their effectiveness as preservatives to their ability to make water unavailable to organisms and to their osmotic effect. Examples of food preserved by high sugar concentrations are sweetened condensed milk, fruits in heavy sugar syrup (preserve or murraba), jams, jellies, marmalades and candies. Jam is prepared by boiling the fruit pulp with sufficient quantity of sugar (about 55 % by wt), acid and pectin to a reasonably thick consistency.
The brain is only a part of a larger nervous system that extends to each part of the body. The nervous system can be divided into central nervous system (CNS), which consists of th
Explain about the Shade Drying? Shade drying is carried out for products which can lose their colour and/or turn brown if put in direct sunlight. Products that have naturally v
What does S-shaped pattern of population growth show? How is J-shaped pattern dissimilar from it and why?
Nutrition intervention Nutrition intervention, the third step of the nutrition care process, is a specific set of activities and associated materials used to address the prob
Cell cycle Urgent question?? please biology expert! it''s for an exam? When M-Cdk gets attached to cyclin, it doesn''t just get activated. phosphate has to be added by an activatin
1.How does the skin on your palm differ from that on the back (posterior) of your hand? 2.Describe the differences observed in the type and distribution of hair on the front (anter
EPIBOLY - The epibolic movements occur only in the prospective ectodermal blastomeres. In the blastula of frog, migration and rearrangement of microceres over megameres i
Epimorphic Regeneration In this sort of regeneration the lost part is reformed and restored via the growth of a bud or blastema from the remaining part of the organism followe
Define General procedure of titration - Nutritional Biochemistry? In general a titration requires that we add precise amounts of the known titrant to the unknown analyte or ti
What is the classification of protozoa with examples
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