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Explain about the Sugaring - methods of food processing?
Water is withdrawn from the microbial cells when they are placed in a strong sugar solution (about 68%) and thus result in an adverse effect on microorganisms. Therefore, sugars such as glucose or sucrose, owe their effectiveness as preservatives to their ability to make water unavailable to organisms and to their osmotic effect. Examples of food preserved by high sugar concentrations are sweetened condensed milk, fruits in heavy sugar syrup (preserve or murraba), jams, jellies, marmalades and candies. Jam is prepared by boiling the fruit pulp with sufficient quantity of sugar (about 55 % by wt), acid and pectin to a reasonably thick consistency.
Effects of long term malnutrition on adults In adults, once the stored carbohydrates and fats are used up, the body starts using proteins to generate energy. These protei
Q. What is competition? Which type of ecological interaction is competition? The Competition is the ecological interaction in which the individuals explore the similar ecologic
Stability studies are req. for the product stable at their desire time as per specification , which give the expiry date and quality as per the manner.
Treatment of latent tb infection The risk of developing clinical tuberculosis is greatest in patients with latent TB who are also infected with HIV or are receiving immunosuppr
Which level of a gene, such as the ADH gene and its encoded product should have the highest homology among different species? Explain your answer. A. The genomic DNA sequences o
Explain Pregnancy and Diabetes Mellitus? During pregnancy, a woman who has pre-existing chronic disease requires special care, especially in case of mother's suffering from dia
FUNCTION S OF POLYSACCHARIDES Chitin is a structural component of fungal cell wall and exoskeleton of insects, crustaceans and some other arthropods. Peptidoglycan o
middle man of the body
I am trying to get help on the creation of a dataset for protein prediction in matlab
Define in brief about the Golgi bodies In a cell is achieved in a remarkable fashion by the Golgi bodies. The latter receive the newly synthesised proteins from the rough endop
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