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Explain about the Sugaring - methods of food processing?
Water is withdrawn from the microbial cells when they are placed in a strong sugar solution (about 68%) and thus result in an adverse effect on microorganisms. Therefore, sugars such as glucose or sucrose, owe their effectiveness as preservatives to their ability to make water unavailable to organisms and to their osmotic effect. Examples of food preserved by high sugar concentrations are sweetened condensed milk, fruits in heavy sugar syrup (preserve or murraba), jams, jellies, marmalades and candies. Jam is prepared by boiling the fruit pulp with sufficient quantity of sugar (about 55 % by wt), acid and pectin to a reasonably thick consistency.
Why is Superoxide radical scavenging of beverages such red wine, grape juice measured at 560 nm?
What classifies an animal into the Echinodermata phylum?
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Organogenesis - Plant Tissue and Organ Culture Organogenesis refers to the differentiation of organs such as roots, shoots or flowers. Shoot bud differentiation may occur dire
Take the prepared slide of Euglena and focus it first under low power and next under the high power of tlie microscope. Observe tlie following characteristics: i) Euglena is an
Explain Angio-edema Angio-edema: Swelling of the mucous membranes, tissues beneath the skin or an internal organ because of an allergic reaction.
Define the Use of Computers in Numerical Taxonomy The use of computers in numerical taxonomy has made it possible to compare a large number of characters from many organisms wi
Q. What are the main types of cancer that affect humans? An Excluding skin cancer, that are the more easily detected and so cases are registered in larger number, the main type
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