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Explain about the Sugaring - methods of food processing?
Water is withdrawn from the microbial cells when they are placed in a strong sugar solution (about 68%) and thus result in an adverse effect on microorganisms. Therefore, sugars such as glucose or sucrose, owe their effectiveness as preservatives to their ability to make water unavailable to organisms and to their osmotic effect. Examples of food preserved by high sugar concentrations are sweetened condensed milk, fruits in heavy sugar syrup (preserve or murraba), jams, jellies, marmalades and candies. Jam is prepared by boiling the fruit pulp with sufficient quantity of sugar (about 55 % by wt), acid and pectin to a reasonably thick consistency.
In the previous section we discussed the concept of species in detail and concluded that the concept of biological species and Mayr's definition of species have a wide acceptance a
Biota of Lakes Lakes exhibit life zones. So far you have been reading about the vertical zonation of lakes. The lakes can be divided into horizontal zones as well. This divis
Explain Requirements and Recommended Dietary Intake? A very small daily intake of vitamin C (10-15 mg/day for an adult) is required to avoid deficiency and stave off scurvy. Ho
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what is a synapse and what does it do?
Q What is the intracellular digestion? Cellular digestion or Intracellular digestion is the breaking in the interior of the cell of big molecules coming from outside or even fr
By prodigality of nature it is meant that organisms have an enormous potential to reproduce. A carp or salmon is known to lay over a million eggs. A frog may lay Bs many as 12,000
Low Ca ++ in the body fluid may be the cause of: 1. Tetany 2. Anaemia 3. Angina pectoris 4. Gout Tetany cause low ca ++
State the purpose of a neuropsychological screening The purpose of a neuropsychological screening examination is to determine if there is reasonable evidence, beyond initial cl
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