Explain about the sugaring - methods of food processing, Biology

Assignment Help:

Explain about the Sugaring - methods of food processing?

Water is withdrawn from the microbial cells when they are placed in a strong sugar solution (about 68%) and thus result in an adverse effect on microorganisms. Therefore, sugars such as glucose or sucrose, owe their effectiveness as preservatives to their ability to make water unavailable to organisms and to their osmotic effect. Examples of food preserved by high sugar concentrations are sweetened condensed milk, fruits in heavy sugar syrup (preserve or murraba), jams, jellies, marmalades and candies. Jam is prepared by boiling the fruit pulp with sufficient quantity of sugar (about 55 % by wt), acid and pectin to a reasonably thick consistency.


Related Discussions:- Explain about the sugaring - methods of food processing

Explain vernalisation, Name the state in humans in which the blood choleste...

Name the state in humans in which the blood cholesterol content becomes abnormally high. a) Explain vernalisation. b) Many villagers near Industrial area vary from "blue bab

Cell membrane, CELL MEMBRANE As discrete units of life  all living cell...

CELL MEMBRANE As discrete units of life  all living cells are separated from each other and from their external environment by an  extremely delicate (75 A to 100 a= 0.00075 to

Explain cephalization in nematodes and platyhelminthes, How is the nervous ...

How is the nervous system characterized in beings of the phylum Annelida? How can one compare cephalization in annelids to cephalization in nematodes and platyhelminthes? Annel

How many times acidic is a ph=4, How many times more acidic is a pH=4 from ...

How many times more acidic is a pH=4 from a pH=7 solution?

What are his morning and bedtime doses, a) Donald is a 50 year old male wit...

a) Donald is a 50 year old male with a long history of bipolar disorder. He has been hospitalized three times in the last 8 months for manic episodes. He was just admitted to your

What is the rh factor, What is the Rh factor? The RH factor is a protei...

What is the Rh factor? The RH factor is a protein of the red blood cell plasma membrane that behaves as antigen in blood transfusions triggering a humoral (antibody-based) immu

Annelida, why is the phylum annelida in trouble?

why is the phylum annelida in trouble?

Canned and retort pouched meat products, C a nned and Retort Pouched Meat...

C a nned and Retort Pouched Meat Products Canning as a process contributes to preservation, storage and distribution of food supplies. Production of thermally processed meat

Distribution of stomata, Distribution of Stomata There are two paramet...

Distribution of Stomata There are two parameters normally used for expressing the distribution of stomata. Stomatal frequency: The number of stomata per unit area

Define itraconazole, Define Itraconazole Itraconazole is FDA-approved f...

Define Itraconazole Itraconazole is FDA-approved for treatment of blastomycosis, histoplasmosis (non-meningeal) and aspergillosis in patients who are intolerant of or refractor

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd