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Explain Xanthan Gum
Xanthan gum is a microbial polymer prepared commercially in pure culture fermentation from Xanthomonas campestris. This polysaccharide was given the generic name xanthan gum. Xanthan gum, as shown in the figure 2.13, comprises of β-1 →4 linked glucan backbone and trisaccharide side chains consisting of β-D-mannose, β-D-glucuronic acid and 6-O-acetyl-α-D mannose. Pyruvic acid is linked to β-D-mannose as sugar ketal.
Distinct types of proteins Two distinct types of proteins are known: fibrous and globular proteins. Fibrous proteins are insoluble in water and are physically tough, which
prototherians are unfinished mammals
llustrate the role of each area in the evolution of the Hebe Uses appropriate examples from the Hebe data to illustrate the role of each area/concept in the evolution of the He
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Describe the appearance of a single E. coli colony. Why can it be considered genetically homogenous?
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