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Explain Xanthan Gum
Xanthan gum is a microbial polymer prepared commercially in pure culture fermentation from Xanthomonas campestris. This polysaccharide was given the generic name xanthan gum. Xanthan gum, as shown in the figure 2.13, comprises of β-1 →4 linked glucan backbone and trisaccharide side chains consisting of β-D-mannose, β-D-glucuronic acid and 6-O-acetyl-α-D mannose. Pyruvic acid is linked to β-D-mannose as sugar ketal.
Describe Surgical Closure of Patent Ductus Arteriosus technique? The patient is positioned in right lateral position and a left posterolateral thoracotomy is done. In infants
Q. Spoilage of Fish and other Sea Foods Fish and other marine foods are second only to meat and poultry as a staple animal food around the world. India is one of the important f
SYM P A THETI C NERVOUS SYSTEM These sympathetic chain are connected with ramus comminicause of thoracic & lumber part. Due to this reason this system is called as t
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An island may be colonised by just a few individuals, or just a pair:, or even a single gravid female. When a new population develops from these early colonisers of the island, the
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Morphallaxis - Regeneration This kind of regeneration takes place in plants, sponges and coelenterates such as jelly fishes and hydra. The missing parts are replaced via reorg
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Why is ATP known as the energy currency of body?
Cation Exchange Capacity The adsorption of a cation by a colloid nucleus or micelle and the accompanying release of one or more ions held by the micelle is termed as 'cation ex
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