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Explain Xanthan Gum
Xanthan gum is a microbial polymer prepared commercially in pure culture fermentation from Xanthomonas campestris. This polysaccharide was given the generic name xanthan gum. Xanthan gum, as shown in the figure 2.13, comprises of β-1 →4 linked glucan backbone and trisaccharide side chains consisting of β-D-mannose, β-D-glucuronic acid and 6-O-acetyl-α-D mannose. Pyruvic acid is linked to β-D-mannose as sugar ketal.
biological significance of biology
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could you please give me a data in the form of tabular column based on milk analysis which can be done in home itself?
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