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Q. What are the Yeasts?
Like mold, the term "yeast" is commonly used but hard to define. As used here it refers to those fungi which are generally not filamentous but unicellular and ovoid or spheroid and which reproduce by budding or fission. Yeasts may be useful or harmful in foods. Yeast fermentations are involved in the manufacture of foods such as bread, beer, wines, vinegar, and surface-ripened cheese, and yeasts are grown for enzymes and for food. Yeasts are undesirable when they cause spoilage of sauerkraut, fruit juices, syrups, molasses, honey, jellies, meats, wine, beer, and other foods.
What happens to traits in a species that is evolving over time?
Q. ST-segment depression after hyperventilation? Patients with abnormal autonomic drive have demonstrated ST-segment depression after hyperventilation as well as after exercis
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Recent molecular analyses indicate that the artiodactyls, which include hippos and camels, are paraphyletic, whereas cetaceans are monophyletic and cetaceans and hippos form a clad
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Define Estimation of protein by Carcass nitrogen analysis method? Carcass nitrogen analysis: This method includes Nitrogen retention method Net protein utilization
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You are studying a gene, and its effects on skin cells. You want to find out A) If the protein made encoded by this gene binds to DNA in a particular place B) if the protein binds
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