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Define Oven - Nutritional Biochemistry? Oven is a general term used to describe a chamber or enclosed compartment for heating, baking, or roasting food, as in a stove, or for f
FAT METABOLISM Animals digest and utilize three main types of fatty compounds or lipids neutral or true fats ( triglycerides ), phospholipids and sterols. Endproducts
C h oice of transgenic animal First and foremost is the selection of animal species in which gene of interest is to be transferred. Whatever is the goal of production of tran
Q. What do you mean by Oxalates? Oxalates are widely distributed in plant foods mostly in the form of calcium salts. Oxalates are known to interfere with calcium absorpti
Advantages of Fertilizers and manures Fertilizers and manures are necessary for maintaining the soil in a high state of fertility and productivity. It is important to know the
REMOVAL OF TESTIS - It is male hypogonadism. (1 ) BEFORE PUBERTY - Cestration before puberty results in permanent sterility. This condition is eunuchoidism & shows the
Draw a section of the microscopic structure of human retina and label any six parts in it. a) Name the structure that determines the eye colour in humans. What is the normal f
What is digestion? Digestion is the breaking down of larger organic molecules obtained from the diet, e.g. carbohydrates, fats, proteins, into smaller ones, as glucose, fatty a
Q. Global alteration of brain functioning - Sleep? Sleep involves a global alteration of brain functioning, and occupies one third of our lives, The transition from waking to
Define the Different Forms of Protein Energy Malnutrition? The term PEM is used to describe a wide range of clinical conditions ranging 'from the very clinically detectable flo
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