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Explain about the Phosphorus - Macro Minerals?
Phosphorus is the second most abundant element in the human body, comprising 30% of the total mineral content. An adult human body contains approximately 600 g of phosphorus. Most phosphorus like Ca is stored in the bone and teeth in an inorganic metal state, the hydroxyapatite. The remaining 15% is distributed in soft tissues in both organic and inorganic form.
Protection Against Insect Bites To minimize insect bites, travellers should wear light-colored, long-sleeved shirts, pants and socks. The most effective topical insect repelle
Q. What do you mean by Bleeding Index? This factor is applicable at this stage to evaluate the health of one stage implants in which the transmucosal component allows the forma
What are the cells that produce the myelin sheath? Of which substance is the myelin sheath formed? In the central nervous system (CNS) the myelin sheath is made by apposition o
What functions performed by Vitamin and Mineral for athletes? Vitamins and minerals perform the same essential functions for athletes and non-athletes alike. However, owing t
What is the substance that stimulates the production of red blood cells? Which is the organ that secretes it? Under what conditions does this secretion increase? The substance
Feline panleukopenia It is arguably the most important of all feline viral diseases and all members of the family Felidae are susceptible. This disease is commonly found in kitten
What is the problem that the theory of evolution and its rival theories try to solve? The problem that the theory of evolution, or simply evolution, and its rival theories try
Define about Yersiniosis In the genus Yersinia, 11 species are recognized, including Y. pestis, the cause of plague. The species of primary interest in foods is Y. enterolytica
Extraoral Examination It includes examining the following basic structures which are related to oral cavity. TMJ: Rule out any tenderness, crepitus, clicking or snapping
Define Can we improve the nutritive value of protein? Yes, as discussed above, the nutritive value of a protein can be improved in two ways: (1) by mutual supplementation, that
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