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Define Can we improve the nutritive value of protein?
Yes, as discussed above, the nutritive value of a protein can be improved in two ways: (1) by mutual supplementation, that is, by blending two or more proteins so that the excess of essential amino acids present in one protein makes up the deficiencies of the same amino acids in another protein and (2) by supplementation of the dietary proteins with limiting essential amino acids.
is cnidaria having both interacellular & extracellular digestion?
Describe the Frequency of low-risk coronary patients? For many low-risk coronary patients, particularly those following myocardial revascularization procedures, rehabilitation
Comparing to cyclostomes (primitive vertebrates) what are the main novelties presented by fishes? Compared to cyclostomes, evolutionary novelties shown by fishes are: pectoral
Why is the determination of the blood types of the donor and of the recipient important in transfusions? The Red blood cells have different antigens in the outer surface of the
Q. Identification and Care of Taxonomic collections? Collection of plant specimens is essential for taxconomic research. Herbarium specimens become a permanent record. Select t
What are DNA ligases? How do these enzymes participate in the recombinant DNA technology? The DNA ligases are enzymes specialized in tying the complementary DNA chains that for
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Quality control of feedstuffs Quality control is essential at all stages in the production of compound feed so that animals could get wholesome balanced and nutritious feed. Th
Discuss the similarities and differences of transposable elements in E. coli, yeast, plants, and Drosophila.
Secondary Growth in a Typical Dicotyledonous Stem In stem, the secondary growth in thickness in diameter is confined both intrastelar, i.e., in the stele and extrastelar regio
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