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What are bacteria?
Bacteria are unicellular and prokaryotic beings. Bacteria have simple organization; they present an , plasma membrane, external cell wall, circular DNA within the cytoplasm and ribosomes for protein synthesis. A number of bacteria are encapsulated, i.e., they have a polysaccharide capsule outside the cell wall.
Bacterial Cell Review - Image Diversity: bacteria
Q. Prevention and Control of Staphylococcal food poisoning? Staphylococcal food poisoning can be prevented by: 1. Avoiding contamination of food with S. aureus. 2. Prev
using examples of invertebrate phyla illustrate how the increase in complexity is reflected by their nervous system?
Q. Effect on Microbial Ecology and Food Spoilage of pH? The acidity of a product plays an important role in deciding the type microflora present in food and the rate and type o
Ecosystem Degradation and Wildlife Man is an animal with ecological requirements just like any other animal. It constantly needs a source of energy and.minera1 nutrients for i
Locomotion,nutrition and reproduction in ptotozoa
Role of Dietitian in Health Care The role of the dietitian has come a long way since the early 1900s. Their role is still unknown to a lot of people. Some think that dietitian
What are typical structures of the seed? What is the endosperm? A typical seed is the composed of the embryo, endosperm and shell. Inside seeds of angiosperms there are one or
Coal can be classified into following categories in the order of rank. Peat: peat is a brown and fibrous mass. It is the first stage of coalification. It is not used as
R a b i e s It is also known as lyssa, and hydrophobia in human beings. This fatal disease is characterized by altered behavior, deranged consciousness, laryngeal paralysi
Parts of a Seed Seed is attached to the fruit by a stalk, the funiculus (funicle). The prolongation of the funiculus running along the seed and terminating at the chalaza is
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