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Extraoral Examination
It includes examining the following basic structures which are related to oral cavity.
TMJ: Rule out any tenderness, crepitus, clicking or snapping
Face: any facial abnormality e.g. Hemiatrophy and hemi hypertrophy should be noted.
Lymph Nodes: Palpate for the submandibular, submental andcervical group of lymphnodes to ensure that they are non palpable and non tender
Chronic Pulmonary Thromboembolism : The operation recommended is pulmonary thrombo endarterectomy. Indication : The main indication for surgery is when patients with chroni
Q. What is Lipid-lowering Trial? Aggressive lipid-lowering drug treatment of persons at various risk levels reduces Coronary Artery Disease morbidity and mortality rates and in
Gastropods - Feeding and Digestion in Molluscs In several gastropods the digestion is extracellular. Though, some herbivore gastropods like Crepidula are ciliary feeders and h
CHARACTERISTIC S OF POPULATION - Each population envolves adaptations suited to its own locality. Population is unit of evolution. Population is also an ecological uni
Cellular Transport Cellular transports demote to the movement of compounds across the outer wall or membrane of the cell. This transport is critical in two respects. Firstly, t
Define Brain Stem Brain stem consists of three parts i.e. midbrain, pons and medulla oblongata. The functions of the Brain Stem are: Brain stem contains points of cranial
Glanders The disease, also known as equine nasal phithisis, farcy or malleus, is highly infectious anthropozoonosis and is caused by Burkholderia (earlier Pseudomonas) mallei.
Explain about the Asepsis - Methods of Food Processing? Food is a living system and it has natural protection mechanisms in its raw agricultural state. Just removed once from t
A cDNA library is made by using the reverse transcriptase of a retrovirus to synthesize cDNA (complementary DNA) copies of the total mRNA from a cell (or perhaps a subfraction
Q. Explain Spoilage of Poultry and Poultry Products? Poultry meat is the muscle tissue of chicken, ducks, turkey etc. The reference to poultry meat generally is the 'dressed ch
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