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Define Drug metabolism (Poly-pharmacy)?
As older persons are sometimes prescribed number of medications, care is to be taken, as there is reduction in renal and hepatic clearance. Medications that may have possible interaction with appetite and gastrointestinal function and electrolyte imbalance include anticonvulsants, antidepressants, non-steroidal anti-inflammatory agents, anti-arrhythmias, diuretics etc.
a. Psychosocial changes - is dependent on the integrity vs, despair of the individual and is also seen to affects the individual's health and nutrition.
b. Socioeconomic status (SES) - The nutrition has also been found to be related to the SES of the individual, which may change with retirement, and other health issues of the elderly.
The various changes described above influence the nutrient need and nutritional management of elderly.
Q. Protein Requirement during congestive cardiac failure? Protein: The protein requirements remain the &me as healthy adult men and women, About 0.8 - lg of protein per kg
Types of hypertension are as follows: Essential Hypertension is called essential when no apparent cause is suspected or detected. This accounts for almost 90 per cent of pati
Can someone explain how is cancer related to ras and p53 gene? I know that the ras protein regulate cell growth and its mutation will cause cancer. How is the mutation caused?
what is the function of nucleus
Define Importance of Bioelectrical impedance analysis? Bioelectrical impedance analysis (BIA) is a rapid, non-invasive and relatively inexpensive method for evaluating body com
Collection of Cerebro-spinal Fluid (CSF) Examination of the CSF is one of the most useful laboratory procedures in neurological diagnosis. Four types of punctures ma
Explain fats requirements during thyphoid Fats: Use of fats should be in moderation. This is because the typhoid patient has a compromised ability to digest and assimilate due
Define two major aspects of nutrition economics? There are two major aspects of nutrition economics. These aspects are: 1) Quantities of food commodities and their developme
Q. Explain Food borne toxic infections? Ans. The food borne toxic infections, you may recall reading earlier, are caused by the ingestion of a large numbers of ent
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