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Q. Explain about Metabolic diseases?
Metabolic diseases, as you already know, refer to those disorders in which the various reactions in the cells are effected (production of energy or utilization of energy) due to abnormal production of one or more hormones, cop. a deficiency of an enzyme. Most metabolic disorders are genetic, though a few are "acquired" as a result of diet, toxins, infections, etc. Metabolic disorders or inborn errors of metabolism are inherited traits that result in the absence or reduced activity of a specific enzyme or cofactor.In general, these genetic metabolic disorders are caused by genetic defects that result in missing OF improperly constructed enzymes necessary for some step in the metabolic process of the cell. Phenylketonuria, tyrosinernia, maple syrup urine disease, homocystinuria and galactosemia are some common metabolic diseases caused by genetic defects.
Gout is yet another metabolic disease caused due to a disturbance of uric acid metabolism occurring chiefly in males, characterized by painful inflammation of the joints, especially of the feet and hands, and arthritic attacks resulting from elevated levels of uric acid in the blood and the deposition of rate crystals around the joints. The condition can become chronic and result in deformity.
Hepaticae (Liverworts) The gametophyte is thalloid body or simple stem and leaves, with aquatic or semi-terrestrial habit. Rhizoids are multiceillular. Some examples : Mar
Explain the term Microfilaments ? Microfilaments are fine fibrils, only 7 nm in diameter, composed of a protein called actin. Actin is one of the two major proteins involved
how temperature acts as limiting factor explain?
Q. Do echinoderms have circulatory and respiratory systems? In echinoderms there are not well- defined respiratory with the exception of the holothurian group and circulatory s
Explain the Occurrence of Nictoinic acid Nictoinic acid occurs widely in the animal and vegetable kingdom in free as well as in bound form (in enzymes). Several animal organs
Q. What are the oligosaccharides, monosaccharides and polysaccharides? Monosaccharides are simple molecules of carbohydrates that cannot be broken down into smaller molecules o
Explain Requirements and Recommended Dietary Intake? A very small daily intake of vitamin C (10-15 mg/day for an adult) is required to avoid deficiency and stave off scurvy. Ho
Vascular Preoperative administration of a cephalosporin decreases the incidence of postoperative surgical site infection after arterial reconstructive surgery on the abdominal
Results: The risk of isolated aortic valve replacement is 3-4 per cent. The long term survival for 5, 10 and 15years is 75 per cent, 60 per cent and 40 per cent respectively. The
write the charecteristics of lake ecosystem
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