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Q. Explain about Diabetes Mellitus?
Diabetes Mellitus is a metabolic disorder characterized by chronic hyperglycemia (increased sugar) with disturbances of carbohydrates, fats and protein metabolism resulting from the defects in insulin secretion, insulin action or both.
People with diabetes have high blood sugar. This is because:
z their pancreas does not make enough insulin; or
z their muscle, fat, and liver cells do not respond to insulin normally; or
z it can be due to both the factors too.
Pathophysiology Asthma result from several physiological alterations, including altered immunologic response, increased airways resistance, increased lung-compliance, impaire
Q. In which bones can bone marrow chiefly be found? Is the bone marrow made of osseous tissue? Bone marrow can mainly be found in the internal cavities of flat bones, like the
Tuberculosis Tuberculosis is caused by a Bacillus-mycobacterium tuberculosis, a gram- positive and acid-fast organism. It is communicable disease. Mode of Transmissio
What is the difference between the endocrine gland and the exocrine gland? Endocrine gland is a gland whose secretions (known as hormones) are collected by the blood and reach
Q What are the different kinds of gas exchange that occur in animals? In beings from the kingdom Animalia the gas exchange may occur either by diffusion, cutaneous respiration,
What is resting membrane potential of a neuron? What is the function of sodium potassium pumps in maintaining it?
Define about the Spectral Techniques - Colorimetry? Many determinations in the biochemistry laboratory are based on measurements of radiant energy emitted, transmitted, absorbe
Q. Requirement for nutrients? Ulcer is a form of wound which if not healed on time call get perforated and bleed. Adequate protein intake ensures synthesis of new tissues esse
C o ngestive heart failure (CHF) The heart is unable to maintain circulatory equilibrium at rest and congestion of venous circuit takes place followed by dilatation of vessel
Explain Xanthan Gum Xanthan gum is a microbial polymer prepared commercially in pure culture fermentation from Xanthomonas campestris. This polysaccharide was given the generic
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