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Q. Spoilage of Fish and other Sea Foods
Fish and other marine foods are second only to meat and poultry as a staple animal food around the world. India is one of the important fish producing countries due to its vast sea coast and several inland water sources. Fish is a regular diet in populations residing in the coastal districts of various States in India. The demand for inland fish is greater when compared to marine fish, which is generally exported. Most of the fish is consumed fresh in India, although dried and salted fish is also used widely.
Q What is the radula? What is the function of this organ? Some molluscs have a tongue-like structure with harsh saliences similar to small teeth. This structure is called as ra
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Explain the Cost Utility Analysis? Cost utility analysis: Cost utility analysis provides for measurement of health outcomes for a given cost. The health outcomes are measured q
what''s a mature female sheep called
Define Reagents Estimation of Iron in the Solution? 1. Conc. sulphuric acid (iron free) 2. Conc. potassium permanganate solution 3. Saturated potassium persulphate (K 2 S
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