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Permeability
Permeability is the ability of a soil to transmit water or air. Permeability or infiltration rate is measured in terms of the rate of water flow through the soil in a given period of time. Sandy soils are highly permeable because water drains rapidly. But soils with relatively small particle sizes are relatively less permeable. For example, water infiltration through a clay soil is extremely slow. This can cause water to accumulate at the surface or within the body of the soil resulting in whter-logging. The amount of moisture capable of percolating completely through the soil is largely dependent upon the permeability of the middle and lower horizons of soil. When either of these is impermeable, the upper layers can quickly become saturated with water, resulting in runoff or lateral movement of water through the soil. Soil erosion is the normal consequence in sloping areas while flat sites may suffer from flooding to various degrees.
NSP NSP or dietary fibre is the name given to a group of materials found in the cell walls of plants which gives the plant its structure and form. Food hydrocolloids Fo
If you inoculate an organism know to chemically reduce sulfur (as done by organisms capable of anaerobic respiration), where would you expect to see its growth in the test medium u
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Explain the Torsional Failure - Root Canal Test a. Occurs when the tip of the rotating instrument blinds (locked) in the canal while the motor continues to rotate the shank of
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Minerals:- Selenium Food Source Sea food, organ meats, cereals (levels vary depending on soil levels) Nutritional Functional role Essential nutrient: Keshan
In yeast, a new mutation called suc was recently discovered. The suc mutant cannot use sucrose as a source of carbon, and will not grow if the culture medium contains only sucrose
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