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Q. Show Appearance of food product? Appearance can be judged by the eye. Appearance factors include such things as size, colour, uniformity, absence of any defect, shape, whole
What are the main functions of (a) the basal (Malpighian) layer, (b) the cornified layer of the skin? (a) The basal (Malpighian) layer makes new skin cells and the pigment
Define National Approach to deal with the Prevention of Obesity? A number of countries have adopted a national approach to deal with the prevention of obesity and other non-com
Explain about the Food product development? Food product development is often commodity related. This type of research needs to be carried out in the pilot plants with the equi
What do you mean by crystalline style? A rodlike structure in some mollusc stomachs which is made of enzymatic proteins required for digestion. Cilia lining the stomach rotate
i have to make assignment on it. can u help me
What is mitosis
Explain some Characteristic Features of Mucor? 1. Stolons characteristics of Rhizopus are absent in Mucor. The aerial mycelium in Mucor consists of branched hyphae, which grow
Septa prevent oxygenated and deoxygenated blood. Give reason
When glucagon binds its receptor there is an increase in the second messenger, cAMP. cAMP levels can be decrease by which of the following enzymes? -adenylate cyclase -PDK1
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