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Q. What is gastrulation? How during gastrulation are the first two germ layers formed? What are these germ layers?
Gastrulation is the process through which a portion of the blastula wall undergoes invagination inside the blastocele, forming a tube known archenteron (primitive intestine). The cells of the inner side of the tube form the cells of the outer side and the endoderm (germ layer) form the ectoderm (another germ layer). It is the start of the tissue differentiation in embryonic development.
Describe about The implant surgeon The implant surgeon should have basic knowledge of the macroscopic and microscopic anatomy of the jaw bones with their associated neurovascul
Analyze the similarities and differences between chemosynthesis and photosynthesis. Determine what you believe is the most significant step in regard to harnessing energy within ea
What is the main theory opposed to evolution? The major theory that opposes the evolution theory on the explanation of how species emerged (phylogenesis) is fixism.
Mortality - Population Parameters and Regulation The death of an individual in a population is known as mortality. Mortality rate like natality rate can be expressed as the nu
Q. How do the bacteria reproduce? Bacteria reproduce by binary fission termed as scissiparity. Some bacteria however present a kind of sexual reproduction transformation, conju
Which one of the following is not a lateral meristem? 1. Intrafascicular cambium 2. Interfascicular cambium 3. Phellogen 4. Intercalary meristem Intercalary m
Define Fats requirements of school children and adolescents? The linoleic acid requirements for school children and adolescents have been set at 3 en%. In terms of visible fats
Locomotor Organelles The protozoan locomotor organelle may be Flagella, Cilia or Pseudopodia. These are of considerable value in classification of protozo
Byproducts of high energy value but low in nitrogen The byproducts of the sugar industry (molasses, sugar beet pulp), the horticultural industry and products such as stock fee
How does temperature affect the action of enzymes upon their substrates? There are explained temperature ranges under which enzymes operate and there is a specific temperature
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