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Determine the Food Source for Phosphorus?
Phosphorus is widely distributed in food. Food phosphorus is a mixture of both organic and inorganic forms although the relative amounts vary with the type of food. Both animal and plant foods are important sources and include meat, fish poultry, egg, milk and its products, nuts, legumes and cereals. 80% of phosphorus in grains is bound with phytic acid. In milk, 33% is in the inorganic form.
Dietetic Foods for diabetes: With advances in food technology, foods for special use by diabetics are now available in the global market, they are emerging in India also. These
Explain the Gram Staining technique? Gram staining is a differential staining procedure which divides bacteria into two groups: Gram positive and Gram negative, based on staini
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What is meant by substrates of enzymatic reactions? Substrates are reagent molecules upon which enzymes act. The enzyme has spatial binding sites for the attachment of its s
Metabolism of Pollen Tubes Pollen grains contain auxins, and gibberellins which are known to be involved in post- pollination enlargement of the ovary and the development of
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What are plant cell vacuoles? What are their functions? How is the covering membrane of the vacuoles called? Ans) Plant cell vacuoles are cell structures delimited by membranes
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