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Determine the Food Source for Phosphorus?
Phosphorus is widely distributed in food. Food phosphorus is a mixture of both organic and inorganic forms although the relative amounts vary with the type of food. Both animal and plant foods are important sources and include meat, fish poultry, egg, milk and its products, nuts, legumes and cereals. 80% of phosphorus in grains is bound with phytic acid. In milk, 33% is in the inorganic form.
Define the terms umbra and penumbra, and describe how they relate to solar eclipses.
levels of biological organization in order from smallest to largest
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What is Exposure Assessment Exposure Assessment : The qualitative and quantitative evaluation of the degree of intake likely to occur.
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