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Determine the Food Source for Phosphorus?
Phosphorus is widely distributed in food. Food phosphorus is a mixture of both organic and inorganic forms although the relative amounts vary with the type of food. Both animal and plant foods are important sources and include meat, fish poultry, egg, milk and its products, nuts, legumes and cereals. 80% of phosphorus in grains is bound with phytic acid. In milk, 33% is in the inorganic form.
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Because RNA is composed of four parts of nucleotides, there are 43 = 64 possible codons, which is 64 possible triplets of nucleotides with several sequences. Furtherm
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