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CHONDROITIN SULPHATE
It is a linear polymer of sulphated N-acetylgalactosamine alternating with glucuronic or iduronic acid.
The complex also occurs in skin, tendon and cartilage. It regulates the concentration of cations outside the cells.
Chondroitin sulphate is also complexed with hyaluronic acid along with keratosulphate in forming proteoglycan.
The food components are in the form of solids, in solutions or in the form of colloids - sols or emulsions. The properties of these components determine the quality of food. The
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can you explain the digestive system ?
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