Explain about thiol proteases, Biology

Assignment Help:

Explain about thiol proteases

Group of  thiol proteases, similar in structure to each other, are found in plants. These include  papain from the papaya fruit and  ficain from figs. Other thiol proteases, of different structures are found in bacteria and mammalian lysosomes. The essential cysteine residue in each of these enzymes plays a similar role to that of serine in the serine proteases.

 


Related Discussions:- Explain about thiol proteases

Explain chemistry and occurrence of phytates, Explain Chemistry and Occurre...

Explain Chemistry and Occurrence of phytates? Most plant foodstuffs contain inositol which is present in the form of inyo-inositol hexakisphosphate i.e. phytic acid and its sal

Basal metabolism and energy expenditure at high altitude, Define Basal Meta...

Define Basal Metabolism and Energy Expenditure at High Altitude? The energy and nutrient requirements depend upon total energy expenditure and metabolic rate of the individual.

Female reproductive system, FEMALE REPRODUCTIVE SYSTEM - In female mamm...

FEMALE REPRODUCTIVE SYSTEM - In female mammals the female reproductive system characteristically comprises of the ovary, uterus, placenta, vagina and vulva.

Explain clear liquid diet, Explain Clear Liquid Diet Clear Liquid Die...

Explain Clear Liquid Diet Clear Liquid Diet:  It is composed  of  foods with  low residue content which  help  to minimize  the  load of food needing digestion  in  the  int

Differences between electron acceptors and electron carriers, What are the ...

What are the differences between electron acceptors and electron carriers? Give an example of each.

Flagellated protozoan, Flagellated Protozoan These are protozoan th...

Flagellated Protozoan These are protozoan that move by means of one or more flagella and include the largest number of species, about 6,800.  Asexual reproduction is by

Action of natural selection in changing environments, Directional or progre...

Directional or progressive selection is the mode of selection associated with environmental change. We said earlier that in an unchanging environment stabilising selection removes

Byproducts of low digestibility high in nitrogen, Byproducts of the food i...

Byproducts of the food industry, such as coffee residues, fruit pulp and cocoa meal are of low energy value, but are relatively high in nitrogen. In additional, animal excreta tend

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd