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Define Changing Trends in Dietary Intake?
As a practicing dietician, you must be sensitive to the society as a whole. The fat requirements have been worked out with a premise of traditional moderate cost US diet. Contemporary society showing nutritional transition and access to fast foods and fried snacks while eating out is in vogue. This leads to an increased intake of saturated fatty acid, milk and milk products, flesh foods and sugar at the cost of whole cereals, millets and pulses. This is likely to decrease EFA intake from invisible sources and raise SFA. The total calories are also high, especially if alcohol consumption is also on a rise.
What is a burette and how is it used? A burette is a uniform-bore glass tube with fine gradations and a stopcock at the bottom, used particularly in laboratory procedures for a
What is law or theory of demand state? The law or theory of demand states as consumers we derive satisfaction or ‘utility’ like a result of consuming a good or a service. It va
Nucellus - Ovule Enclosed within the integuments lies a homogenous mass of tissue which is termed as the nucellus. This is the tissue in which the female gametophyte differen
What is cellular regeneration? How is mitosis related to this process? Some tissues are able to regenerate when injured. The liver, for instance, regenerates when small pieces
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Hydrocele A hydrocele is a painless water-filled cyst found in front of the testis.It is brightly translucent and cannot be emptied by pressure of a 'flap valve' at its jun
In what form is most carbohydrate taken in the normal diet? Most carbohydrate is taken normal diet in as starch.
Cell structure and function All organisms, whether simple or complex, plants or animals. are composed of cells. For example, a bacterium or an amoeba is made up of just one cel
DISORDER OF SKELETON AND JOINTS - 1 . Sprain - It involves a stretching or tearing of tendons or ligaments. 2. Arthritis - It is infalmation of joints.
classification of invertebrate
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