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Define Changing Trends in Dietary Intake?
As a practicing dietician, you must be sensitive to the society as a whole. The fat requirements have been worked out with a premise of traditional moderate cost US diet. Contemporary society showing nutritional transition and access to fast foods and fried snacks while eating out is in vogue. This leads to an increased intake of saturated fatty acid, milk and milk products, flesh foods and sugar at the cost of whole cereals, millets and pulses. This is likely to decrease EFA intake from invisible sources and raise SFA. The total calories are also high, especially if alcohol consumption is also on a rise.
Explain about the Biosensors and Caramelization? Biosensors: A device that utilizes biological materials to monitor the presence of several chemicals in a substance. Carame
Q. How does biological diversity relate to the characteristics of the abiotic factors of an ecosystem? The ease of use of abiotic factors like light, mineral salts, moisture, h
Composition of blood: Take few ml. of fresh blood in a test tube and before collecting the blood add a few drops of sodium oxalate or sodium citrate solution to prevent clot
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How can denaturizing be classified regarding its reversibility? Ans) Protein denaturizing can be a reversible or irreversible process, i.e., it can be possible or impossible to
Agroup of realated genera are classified as-?
Determine the genotypes and phenotypes of the F1 generation from a colour blind father and a mother who is homozygous for normal colour vision.
Q. How does synaptic transmission between neurons take place? The propagation of the action potential along the axon reaches the region immediately anterior to the presynaptic
Q. What are the main respective constituents of cell walls in bacteria, protists, fungi and plants? In bacteria the cell wall is made of peptidoglycans, amongst protists algae
what is a crabs excretory system?
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