Explain animal fats, Biology

Assignment Help:

Animal Fats

This group consists of depot fats from domestic land animals (e.g., lard and tallow), all containing large amounts of C16 and C18 fatty acids, medium amounts of unsaturated acids, mostly oleic and linoleic and small amounts of odd numbered acids. These fats also contain appreciable amounts of fully saturated triacylglycerols and exhibit relatively high meting points. Egg lipids are of particular importance because of their emulsifying properties and their high content of cholesterol.

 The lipid content of whole eggs is approximately 12%, almost exclusively present in the yolk, which contains 32 - 36% lipid. The major fatty acids in egg yolks are 18: 1 (38%), 16: 0 (23%), and 18: 2 (16%). Yolk lipids  consist of about 66% triacylglycerols, 28% phospholipids and 5% cholesterol. The major phospholipids of egg yolk are phosphatidylcholine (73%) and phosphatidylethanolamine (15%).

 


Related Discussions:- Explain animal fats

Explain nelfinavir, Explain Nelfinavir (NFV, Viracept)  Nelfinavir is a...

Explain Nelfinavir (NFV, Viracept)  Nelfinavir is a commonly used protease inhibitor because it is well tolerated. It appears to be less potent than lopinavir/ritonavir or efav

Person''s red blood cell content of 2, How would carbon monoxide poisoning ...

How would carbon monoxide poisoning affect a person's coloring, particularly of the mucous membranes? How would it affect the hemoglobin concentration, hematocrit, and percent oxyh

Explain observations seen in thyphoid, Some observations seen in this fever...

Some observations seen in this fever are: 1.  Massive loss of  lean body mass or muscle due to tissue breakdown (250-500 g muscle tissue is lost/day) leading to excessive nitro

Explain about the light sense, Explain about the Light sense You  must ...

Explain about the Light sense You  must be  aware that when you  enter  into a cinema hall, you  are unable  to  see  and  find  out your  seat  initially for  a few minutes; b

Determine the food sources of iodine, Determine the Food Sources of Iodine?...

Determine the Food Sources of Iodine? Please note that unlike other minerals studied so far, like selenium, the iodine concentration in foods is highly variable and also depend

Examination of the prosthesis, Examination of the Prosthesis It is impo...

Examination of the Prosthesis It is important to examine the prosthesis thoroughly.  This involves assessing mobility, checking screws, evaluating attachments and porcelain res

Explain the width of the periimplant keratinized mucosa, Width of the Perii...

Width of the Periimplant keratinized Mucosa Clinical and experimental studies have failed to support the concept of an "adequate width" of keratinized tissue adjacent to natura

Define starch retrogradation, Starch Retrogradation The starch paste or...

Starch Retrogradation The starch paste or solution obtained after the gelatinisation is not stable and generally produces a viscoelastic, firm  and rigid gel. Structural transf

Phases divided photosynthesis, Q. What are the phases into which photosynth...

Q. What are the phases into which photosynthesis is divided? Photosynthesis is divided into the photochemical phase or light reactions and the chemical stage.

What are the main prophylactic measures against malaria, Q. What are the ma...

Q. What are the main prophylactic measures against malaria? The major preventive measures against malaria are the elimination of the treatment of infected people, vector mosqui

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd