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Q. What do you mean by Canning? Canning The term canning is generally applied to foods, more specifically, to the foods preserved by heat processing. It aimgto destroy microo
keel is the characteristic feature of flower of 1.tomato 2. tulip 3.ubdugifera 4.aloe
The nitrogenase complex is extremely sensitive to inactivation by O2, so the enzyme must be protected from this reactive substance. During the root nodules of legumi
Determine uses of Soybean protein? Soybean protein concentrates have been used as stabilized dispersions in milk- like beverages and simulated dairy products, such as sour crea
protoplasmic level of oganisation
way of remember phylum protozoa
Morphology: It deals with external forms, structure and the relative position of various organs of living beings. Morphology is a branch of bioscience which dealing with the study
What is the Expression of Moisture Content? Moisture content, you would realize, is expressed in one of two ways i.e dry weight basis (dwb) or wet weight bases (wwb). Moisture
Define about the Carbohydrates? In the previous unit we have studied about the energy requirements. You now know that energy must be supplied regularly to individuals through t
Q. Of which kind of tissue is the heart made? How is this tissue oxygenated and nutrified? The heart is made of striated cardiac muscle tissue and the heart muscle is called th
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