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Q. Illustrate Classification of Emulsions? Emulsions are classified as: • Oil-in-water emulsion: This is a colloidal dispersion in which droplets of oil are dispersed in
Q. Crude and Dietary Fibre? Crude fibre is the organic residue which remains after the food sample has been treated with boiling dilute sulphuric acid, boiling dilute sodiu
Equivalent weigjt of potash alum
what is attacking reagent/what its type give detail about this
what is definaion of leveling effect
what is meant by polarizability
assignment help for nitrenes
Physical properties of Acetophenone - Aldehydes and Ketones a. Acetophenone is a colourless crystalline solid with melting point 20°C and boiling point 202°C. b. Acetophenon
why a small amount of an acid is added while preparing solution of potassium dichromate?
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