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Write down the molecular formula of the overall oxidation reaction of a fatty acid in these three reaction cascades. What roles do A and B play in these reaction cascades?
Q. Major functions of emulsifiers? The major functions of emulsifiers in food systems are as follows. The emulsifier: • modifies the intermolecular forces which stabilize
Neoprene (GR: or Polychloroprene or Dupe) Preparation: Neoprene is prepared by the free radical polymerisation of chloroprene in an emulsion system. Starting materials are ac
name the acid present in ant sting and give its chemical formula also give common method to get relief from the discomfort caused by ant sting
What are the physical propeties of S block ?
Criteria for determining the purity of organic compounds
why uranium235 and thorium232 dont participate in nuclear fission
Classify each reaction and give the name of all the chemical formula involved for each number. 1. Na2CO3(s) + SiO2(s) ? Na2SiO3(l) + CO2(g) 2. 2 Mg(NO3)2(s) ? 2 Mg(NO2)2(s) + O2
Show the Principles of preservation ? Various methods can be used for preservation of foods like freezing, pasteurization, sterilization, canning, dehydration, use of preserva
Number of unpaired electrons in inert gas is: (1) Zero (2) 8 (3) 4 (4) 18 Ans: Zero
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