Eastern/western/venezuelan equine encephalitis, Biology

Assignment Help:

Eastern/Western/Venezuelan equine encephalitis

This encephalitis causing group of viral diseases of wild birds including pheasants, chickens, turkeys, ducks and pigeons with a high morbidity and mortality has become a matter of concern due to its transmissibility between birds and their zoonotic nature. All 3 types of infections are caused by members of the family Togaviridae, genus Alpha virus. These conditions currently occur only in North America and northern part of South America. The natural hosts are wild birds and rodents. T he viruses can also infect horses and humans. The viruses, which begin their life cycles as parasites of wild birds, are transferred to horses and humans, through saliva of mosquitoes. The most important mosquito species in maintaining the bird-mosquito transmission cycle is Culiseta melanura, which reproduces in freshwater hardwood swamps.

The symptoms of equine encephalitis in humans are fever, drowsiness and incoordination, often followed by paralysis and death. The mortality rate is 90%, usually within 2 to 3 days in the most virulent Eastern type and as high as 50% in the Western type. Equine encephalitis is a serious public-health problem in northern part of South America.

Symptoms and lesions: The birds show nervous symptoms like ataxia, paresis, paralysis, flaccid neck, circling, tremors etc. Sometimes, the infection may also be asymptomatic. On PM examination of the dead birds, no gross lesions are seen and microscopic lesions are also not pathognomonic.

Diagnosis: Isolation in baby mice, tissue culture, and developing chicken embryos can be confirmatory.

Prevention and control: General biosecurity and mosquito control policy should be adopted. Basically this is not a disease of domestic poultry however; strict vigil and early detection of any suspected mortality in backyard poultry may prevent further losses.


Related Discussions:- Eastern/western/venezuelan equine encephalitis

Effects on health - water pollution, Effects on Health - Water Pollution ...

Effects on Health - Water Pollution Water pollution deteriorates the quality of water used for drinking, bathing, swimming, recreation and irrigation. Water contaminated with

Which does not contain a guanidinium group, Which of the following does NOT...

Which of the following does NOT contain a guanidinium group Select one: a. Urea b. arginine c. creatine d. guanidinium ion

Explain precautions for preparation of general purpose media, Explain Preca...

Explain Precautions for preparation of general purpose media 1. Dissolve ingredients one by one in distilled water. 2. Check and set the medium to appropriate pH. 3. Auto

How are parasites classified, Concerning the number of hosts how are parasi...

Concerning the number of hosts how are parasites classified? Parasites that need only one host are known as monoxenous parasites. Parasites that need more than one host for th

Deficiency diseases-iodine deficiency, Iodine  deficiency Iodine is an...

Iodine  deficiency Iodine is an important component of thyroid hormones, which play active role in several physiological process such as control of basal metabolic rate, oxidat

Accidents in industry workplace, Accidents in Industry Workplace It is...

Accidents in Industry Workplace It is a hard fact to bear in mind that accidents in industry workplace are to be avoided or discarded and efforts in this direction has been in

Determine the nutritional and functional role of selenium, Minerals:- Sele...

Minerals:- Selenium  Food Source       Sea food, organ meats, cereals (levels vary depending on soil levels) Nutritional Functional role Essential nutrient: Keshan

What are the main prophylactic measures against malaria, Q. What are the ma...

Q. What are the main prophylactic measures against malaria? The major preventive measures against malaria are the elimination of the treatment of infected people, vector mosqui

Define the incubator - food microbiology, Define the Incubator - Food Micro...

Define the Incubator - Food Microbiology? The growth of the microorganisms is altered by the chemical and physical nature of its surrounding. Most important environmental featu

What is risk, What is Risk  Risk  :  A function of the probability o...

What is Risk  Risk  :  A function of the probability of an adverse effect and  the magnitude of that  effect,  consequential to hazard(s)  in food.

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd