Explain protein stabilized food emulsions, Biology

Assignment Help:

Protein Stabilized Food Emulsions

Many food products are emulsions (eg. milk cream, ice creams, cream, butter etc.) and protein constituents often play a major role in the stabilization of these colloidal systems. In the fresh milk, soluble proteins are immunoglobulins. Homogenization of milk increases emulsion stability because it reduces the size of  fat globules and   because newly formed casein submicelles displace   the immunoglobulins and adsorb to fat globules.

 


Related Discussions:- Explain protein stabilized food emulsions

Chemical changes during cleavage, CHEMICAL CHANGES DURING CLEAVAGE - 1....

CHEMICAL CHANGES DURING CLEAVAGE - 1.       Synthesis of DNA occurs. 2.       Synthesis of RNA (rRNA is absent, mRNA & tRNA are synthesized very little amount). 3.

Explain curdlan, Curdlan Curdlan, a glucan with (1→3) is produced by ba...

Curdlan Curdlan, a glucan with (1→3) is produced by bacterium  Alkaliqenus faecalis  var. myogenes and some related bacteria. It is a tasteless, odorless white powder, which sw

Pollutions, what is detergent pollution and it''s effects and causes

what is detergent pollution and it''s effects and causes

Define steps in the development of exchange list, Define Steps in the Devel...

Define Steps in the Development of Exchange List? As mentioned above, when we group together similar food items so that each supplies a constant amount of a particular nutrient

What are the complications of chronic dyspepsia, Q. What are the complicati...

Q. What are the complications of chronic dyspepsia? Complications of dyspepsia are listed below: • Wright loss: Since eating most of tell provokes the symptoms, patients res

Instrument to analyse nerve system, Hi. I would like to know the type of in...

Hi. I would like to know the type of instrument used to analyse the nerve system and how it functions.

Determine the quality of various food grains, Q. Determine the quality of v...

Q. Determine the quality of various food grains? After undertaking this activity, you will be able to: • determine the various fractions involved with the physical examinati

Why c4 plants are more efficient in photosynthesis, C4 plants are more effi...

C4 plants are more efficient in photosynthesis than C3 plants due to: 1. Higher leaf area 2. Presence of larger number of chloroplasts in the leaf cells 3. Presence of thi

Describes calcium metals, Which of the following terms best describes calci...

Which of the following terms best describes calcium metals? Check all that apply. Molecule, element, matter, and compound

What factors are altered when cells are moved, Which factors are altered wh...

Which factors are altered when cells are moved from an in vivo to an in vitro environment, and how do cells respond to these changes?

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd