Explain protein stabilized food emulsions, Biology

Assignment Help:

Protein Stabilized Food Emulsions

Many food products are emulsions (eg. milk cream, ice creams, cream, butter etc.) and protein constituents often play a major role in the stabilization of these colloidal systems. In the fresh milk, soluble proteins are immunoglobulins. Homogenization of milk increases emulsion stability because it reduces the size of  fat globules and   because newly formed casein submicelles displace   the immunoglobulins and adsorb to fat globules.

 


Related Discussions:- Explain protein stabilized food emulsions

The various types of techniques used in forensic, Discuss the various types...

Discuss the various types of techniques used in forensic biology past and present.

Reaction of the futile cycle, Reaction of the futile cycle:- A) An  ade...

Reaction of the futile cycle:- A) An  adequate level of  cAMP  stimulates formation of  the  inactive  'D'  form  of glycogen synthase and the active form of phosphorylase. Thu

Describe components of a complete diagnosis, Describe Components of a Compl...

Describe Components of a Complete Diagnosis of Congenital Heart Disease ? A complete diagnosis of congenital heart disease requires accurate and thorough description of the he

Explain the carbohydrates and fat requirements during sepsis, Explain the C...

Explain the Carbohydrates and Fat Requirements during Sepsis? Carbohydrates should constitute nearly 60% to 70% of the total energy. Glucose is the primary calorie substrate in

Abolition of arrhythmias by exercise, Q. Abolition of Arrhythmias by Exerci...

Q. Abolition of Arrhythmias by Exercise? The induction of arrhythmias by exercise is well recognized, but the abolition of ectopic activity is less commonly appreciated. The me

Explain the resorbable barriers - root perforation, Explain the Resorbable ...

Explain the Resorbable Barriers - Root Perforation It is successfully control internal bleeding through cronal access It is intended to forced in the bone, not left wi

Explain about human sperm, Which one of the following statements about huma...

Which one of the following statements about human sperm is correct? 1. Acrosome has a conical pointed structure used for piercing and penetrating the egg, resulting in fertilis

What is constrictive pericarditis, Q. What is Constrictive pericarditis? ...

Q. What is Constrictive pericarditis? Constrictive pericarditis is the sequelae of chronic fibrosis and thickening of the pericardium as a result of chronic inflammation. E

Describe the structure of pectin, Describe the structure of pectin Its...

Describe the structure of pectin Its structure is presented in the figures (a) and (b). Pectin is a polygalacturonic acid ester along with rhamnose, arabinose and galactose.

Cloning protocol, Sally Subcloner wants to clone a fragment into pUC19 (Map...

Sally Subcloner wants to clone a fragment into pUC19 (Map above - From New England Biolabs). Her fragment was a protein coding gene of 2.7 kb, and had Xho I sites on either end (a

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd