Explain protein stabilized food emulsions, Biology

Assignment Help:

Protein Stabilized Food Emulsions

Many food products are emulsions (eg. milk cream, ice creams, cream, butter etc.) and protein constituents often play a major role in the stabilization of these colloidal systems. In the fresh milk, soluble proteins are immunoglobulins. Homogenization of milk increases emulsion stability because it reduces the size of  fat globules and   because newly formed casein submicelles displace   the immunoglobulins and adsorb to fat globules.

 


Related Discussions:- Explain protein stabilized food emulsions

Advantages of vegetative propagation, Advantages of vegetative propagation ...

Advantages of vegetative propagation Vegetative propagation helps to maintain fixed qualities and characteristic features of the parent plant. For Example in ornamental p

How drug intolerance in tuberculosis, Drug Intolerance For patients wh...

Drug Intolerance For patients who cannot tolerate rifampin, alternative regimens include 9-12 months of isoniazid, ethambutol and pyrazinamide, with or without a fluoroquinolo

How sequences of events occur to activate protein kinase a, When glucagon b...

When glucagon binds to it's receptor on a liver cell, which one of the following sequences of events occurs to activate protein kinase A? -activation of G protein, activation of

Explain the working of pulmonary circulation, Explain the working of Pulmon...

Explain the working of Pulmonary Circulation? In pulmonary circulation, blood is pumped to the lungs, where carbon dioxide is exchanged for oxygen. Blood returning from the bod

Explain the classification of simple proteins, Explain the Classification o...

Explain the Classification of simple proteins? 1) Albumins: Proteins such as egg albumin and serum albumin are soluble in water and coagulable by heat. 2) Globulins: These p

Methods of prevention of flap tearing, Prevention of flap tearing Teari...

Prevention of flap tearing Tearing of a flap is a common complication of the inexperienced surgeon who attempts to perform a procedure using a flap that provides insufficient a

Leucosolenia, characteristics of leucosolenia?

characteristics of leucosolenia?

Explain process to control of breathing, Explain process to Control of Brea...

Explain process to Control of Breathing? The rate of breathing is controlled by the medulla, the segment of brain stem just above the spinal cord. If the brain stem is cut just

Ecology, what is the importance to study the tolerance range in real-life...

what is the importance to study the tolerance range in real-life situations?

Guanine, Guanine is one of the nitrogenous bases in the nucleic acids, gua...

Guanine is one of the nitrogenous bases in the nucleic acids, guanine is one of the two purine bases.

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd