Explain protein stabilized food emulsions, Biology

Assignment Help:

Protein Stabilized Food Emulsions

Many food products are emulsions (eg. milk cream, ice creams, cream, butter etc.) and protein constituents often play a major role in the stabilization of these colloidal systems. In the fresh milk, soluble proteins are immunoglobulins. Homogenization of milk increases emulsion stability because it reduces the size of  fat globules and   because newly formed casein submicelles displace   the immunoglobulins and adsorb to fat globules.

 


Related Discussions:- Explain protein stabilized food emulsions

What are the properties og gel, What are the properties og Gels? Polysa...

What are the properties og Gels? Polysaccharides, proteins or colloidal complex particles, such as caseinate micelles  form gels at levels of 10% or less. Gums, pectin and gela

Phylem protozoa, how does these phylem parasites????

how does these phylem parasites????

Compound or multilayered epithelia, COMPOUN D EPITHELIA (MULTILAYERED EPIT...

COMPOUN D EPITHELIA (MULTILAYERED EPITHELIA) - These are made up of more than one layer of cells. The compound epithelia may be stratified and transitinal. 1 .

What are flight adaptations present by birds, Q. What are flight adaptation...

Q. What are flight adaptations present by birds? Wings associated to a well-developed pectoral musculature, less accumulation, pneumatic bones of feces in the bowels due to the

Are mollusc metameric beings, Q Are mollusc metameric beings? Exclusively a...

Q Are mollusc metameric beings? Exclusively analyzing this feature could it be said that molluscs are evolutionarily proximal to nematodes or to annelids? In molluscs there is

Process of stabilize lipoprotein structure, Q. Process of stabilize lipopro...

Q. Process of stabilize lipoprotein structure? Ans. Apoproteins not only stabilize lipoprotein structure but also have other important regulatory functions in lipoprotein

Explain relative quantitative difference of protein taxonomy, Explain Relat...

Explain Relative Quantitative difference of Protein Taxonomy This analysis involves the study between the amounts of different proteins and more significantly, of different con

What are the techniques of rastelli operations, What are the Techniques of ...

What are the Techniques of rastelli operations ? After median sternotomy pericardial patch is harvested and then cardiopulmonary bypass instituted using aortic and bicaval cann

Explain carboxymethyl cellulose, Carboxymethyl Cellulose (CMC) CMC is a...

Carboxymethyl Cellulose (CMC) CMC is a linear, long-chain, water-soluble, anionic modified polysaccharide. It is a derivative of cellulose formed by its reaction with alkali an

Medical therapy for tricuspid stenosis, Q. Medical therapy for tricuspid st...

Q. Medical therapy for tricuspid stenosis? Medical therapy is ineffective. With diuretics, symptoms of congestion are replaced by that of low cardiac output state. Occasional c

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd