Explain protein stabilized food emulsions, Biology

Assignment Help:

Protein Stabilized Food Emulsions

Many food products are emulsions (eg. milk cream, ice creams, cream, butter etc.) and protein constituents often play a major role in the stabilization of these colloidal systems. In the fresh milk, soluble proteins are immunoglobulins. Homogenization of milk increases emulsion stability because it reduces the size of  fat globules and   because newly formed casein submicelles displace   the immunoglobulins and adsorb to fat globules.

 


Related Discussions:- Explain protein stabilized food emulsions

What are the symptoms of acute pericarditis, Q. What are the Symptoms of ac...

Q. What are the Symptoms of acute pericarditis? Chest Pain Chest pain is the most important symptom. It is retrosternal in location and patient usually locates the site o

What is the estimated percentage of water in the human body, Q. What is the...

Q. What is the estimated percentage (in mass) of water in the human body? Is this percentage expected to be larger in the adult or in the old individual? Approximately 65% of t

Temperate deciduous forests, Going south of taiga you would reach the tempe...

Going south of taiga you would reach the temperate regions of the planet. These regions experience moderate temperatures on average that change during four distinct seasons. They h

What are homologous chromosomes, What are homologous chromosomes? Which are...

What are homologous chromosomes? Which are the human cells that do not have homologous chromosomes? Chromosomes have genes (genetic information in the form of nucleotide sequen

Describe in detail about the huntington''s disease, Describe in detail abou...

Describe in detail about the Huntington's disease The brain of a person who has died as a result of Huntington's disease or Alzheimer's disease will look abnormal even to the

The seven levels of taxonomy, how are the listed from largest group to smal...

how are the listed from largest group to smallest group

Fat metabolism, FAT METABOLISM Animals  digest  and utilize three main ...

FAT METABOLISM Animals  digest  and utilize three main  types  of fatty compounds or lipids  neutral or true  fats ( triglycerides ),  phospholipids  and sterols. Endproducts

Long-day plants (ldp) - plant responses to light-dark cycles, Long-Day Plan...

Long-Day Plants (LDP) - Plant Responses to Light-Dark Cycles The definition of this is exactly opposite to short-day plant. That is those plants which flower when given more t

Shortness of breath, Shortness of Breath It is a subjective sensation...

Shortness of Breath It is a subjective sensation of being unable too draw in enough air to breathe. Most often, this is associated with congestive cardiac failure and may

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd