Explain protein stabilized food emulsions, Biology

Assignment Help:

Protein Stabilized Food Emulsions

Many food products are emulsions (eg. milk cream, ice creams, cream, butter etc.) and protein constituents often play a major role in the stabilization of these colloidal systems. In the fresh milk, soluble proteins are immunoglobulins. Homogenization of milk increases emulsion stability because it reduces the size of  fat globules and   because newly formed casein submicelles displace   the immunoglobulins and adsorb to fat globules.

 


Related Discussions:- Explain protein stabilized food emulsions

Aujeszky''s disease, Aujeszky's disease This is primarily a disease of...

Aujeszky's disease This is primarily a disease of pigs, which serve as the principal reservoir host. The secondary hosts include cattle, horse, sheep, goat, dog and cat but hu

Use values of biodiversity, Despite its importance, determining the value o...

Despite its importance, determining the value or worth of biodiversity is complex and often a cause for debate. This is largely due to the fact that the worth placed on biodiversit

Diseases, what are the sources of infection (human, animal and non-living r...

what are the sources of infection (human, animal and non-living reservoirs), the routes of transmission (way in which the infection spreads) and different ways in which micro-organ

Gastrulation, Gastrulation The end of cleavage of the unicellular zyg...

Gastrulation The end of cleavage of the unicellular zygote results in the creation of multicellular blastula, which may be a solid structure with no a cavity (stereoblastula)

Can you explain about krebs cycle, Q. Why can it be said that each glucose ...

Q. Why can it be said that each glucose molecule runs the Krebs cycle twice? Each glucose molecule "cycles" the Krebs cycle twice because after glycolysis each used glucose has

Periphyton - aquatic ecosystem, Periphyton - Aquatic Ecosystem These a...

Periphyton - Aquatic Ecosystem These are organisms which remain attached or clinging to stems and leaves of rooted plants or substances emerging above the bottom mud. Usually

Sociability - qualitative characters, Sociability (Gregariousness) Soc...

Sociability (Gregariousness) Sociability refers to the nature of grouping of individual plants, that is, whether they grow singly, in patches, in colonies or evenly intermixed

Cyanmethaemoglobin standard - haemoglobin content in blood, Define Cyanmeth...

Define Cyanmethaemoglobin Standard - Haemoglobin Content in Blood? Certified standard haemoglobin solution may be obtained from certified or reputed laboratory supply firms. St

What is the goal of biological classification, The goals of biological clas...

The goals of biological classification The world of animal diversity is quite complex and it requires an ability to recognise similarities and differences among organisms. Class

Define formation of healthy food habit - combat from obesity, Define Format...

Define Formation of healthy food habit - combat from obesity? Discarding faulty habits as early as possible. Most food habits formed at this age are for a life time. Special c

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd