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Define drawbacks of Nutritional status that assessed traditionally?
Nutritional status assessed traditionally with the use of anthropometric, biochemical clinical and dietary analysis has drawbacks. These include:
Nutritional screening programmes, therefore, have been designed to assess for presence of malnutrition and some of the causes.
Explain the term - Migraine Perhaps the most common neurological disorder, migraine afflicts some 5% to 20% of the population at some time in their lives. The World Federation
Fat digestion requires two steps? What are the steps and what enzymes are used to accomplish each step?
Explain the Recommended Dietary Allowances - Nutrition? The recommended dietary allowances are defined as the 'daily dietary intake level that is sufficient to meet the nutrien
Q. Adaptation and learning function of Consciousness? Adaptation and learning function: Adaptation to novel experiences requires more conscious involvement, for successful lear
Q. What is the structural depiction of a carboxyl group? Carboxyl groups have a carbon attached to one hydroxyl group by a simple bond and one oxygen by a double bond. The othe
Explain TechnologicaI advances of clinical dietitian TechnologicaI advances in nutritional support for the critically ill have enhanced the clinical dietitian's role. In the
a) What is meant by 'vaso-dilation'? b) What are the effects of vaso-dilation in the skin? (a) Vaso-dilation is an enhance in diameter of small arterioles and
Q. Why is rubella during gestation a threat to the fetus? If taking place during gestation rubella is a dangerous disease because the virus crosses the contaminates fetus and t
what is the process of cell cycle?
Explain about Bioactive materials Bioactive materials: Certain glasses, ceramics, and glass-ceramics that contain oxides of silicon, sodium, calcium and phosphorus (SiO 2 , Na
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