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Q. Moisture removal in foods by different drying techniques? To carry out the moisture removal in foods by different drying techniques. • make yourselves familiarized with
how was the magnitude of electric charge concluded?
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The table below gives intrinsic viscosity values determined by viscometry and weight- average molar mass values determined under the same conditions by static light scattering.
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general principal for extraction of metals
Q. Explain about Peroxoacids of Sulphur? There are two peroxoacids of sulphur, viz., peroxomonosulphuric acid, H 2 SO 5 , and peroxodisulphuric acid, H 2 S 2 O,. These acids ar
Q. What do you mean by sensory perception? The appearance of a food can be evaluated in terms of colour, surface characteristics such as smoothness of a surface, dry surface, g
WHAT ARE SOLUBILITY?
WHAT IS THE CHEMICAL EQUATION FOR LITHIUM SOLUTION WHEN AMMONIUM FLUORIDE AND AMMONIA ARE ADDED
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