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Determine the nutritious meals to the elderly?
The various considerations to be kept in mind for providing nutritious meals to the elderly are highlighted herewith.
Should be made more attractive and appealing by including a variety of foods and colour combinations so as to encourage or motivate them to eat. Every effort should be made to make food palatable, without using spices in excess. Overuse and sprinkling of table salt over preparations while eating should be avoided by the elderly.
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