What are phospholipids, Biology

Assignment Help:

What are phospholipids?

Phospholipids are molecules made of glycerol bound to two long molecules of fatty acids and to one phosphate group. Thus, phospholipids are amphipathic molecules, i.e., they have a non-polar portion, because the long fatty acid chains, and a polar portion, because of the group phosphate.

Phospholipids are the main part of cell membranes. Sphingomyelin, the substance that forms the myelin sheath of axons in the nervous system, is a phospholipid too.

Lipids and Fat Review - Image Diversity: phospholipid molecule

 


Related Discussions:- What are phospholipids

How many carbon dioxide molecules are liberated, How many carbon dioxide mo...

How many carbon dioxide molecules are liberated after each cycle of the Krebs cycle? For a single glucose how many carbon dioxide molecules were already liberated by the aerobic re

Response to cold - responses of plants to stress, Response to Cold - Respon...

Response to Cold - Responses of Plants to Stress Let us first see what happen to a plant when it is exposed to a cold climate with temperatures below 0°C. If the temperature i

State cryptobiosis and explain the function of it, State Cryptobiosis and e...

State Cryptobiosis and explain the function of it. A dormant, or suspended, state of animation which allows some animals to survive severe conditions like extremely low tempera

What are the factors which influence the spoilage of meat, Q. What are the ...

Q. What are the factors which influence the spoilage of meat? Can you list a few? Ans. Sure enough, you should be able to enumerate these having learnt about them earlier

What is esophagus called, What is the valve that separates the stomach from...

What is the valve that separates the stomach from the esophagus called? What is its function? The valve that separates the stomach from the esophagus is the cardia. It has the

What is emulsion, Emulsions  You may have eaten Mayonnaise. Some  of yo...

Emulsions  You may have eaten Mayonnaise. Some  of you may also know how it is made. Mayonnaise is a liquid in liquid  dispersion, in fact a true  emulsion.  A true emulsion re

Micro-organisms, Micro-organisms: The micro-organisms mixed up i...

Micro-organisms: The micro-organisms mixed up in aerobic absorption and their activities are the same as those found in nature. The organic compounds are oxidised to H

#title.cleavage., explain chemical changes during cleavage

explain chemical changes during cleavage

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd