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Problem :
a) Describe the food chain approach to food safety.
b) ‘The Food Law Code of Practice sets out the way local authorities should apply food law, and how they would work with food businesses. The responsibilities of the health inspectors in enforcing the Food Act 1998 are vital for the continuous controlling and monitoring of food manufacture and sale from farm to fork'.
In the light of the above statement, describe the role and powers of health inspectors pertaining to the food industry in Mauritius.
QUESTION 1 (a) Briefly describe the Kent and Taylor's five principles of dialogic communication. (b) Explain using examples the principle of mutuality. QUESTION 2 "T
QUESTION 1 (a) What are the characteristics of a good plan (b) Discuss the circumstances under which planning might fail. QUESTION 2 F. Hertzberg made a distinction bet
QUESTION Teams are emerging as a powerful management tool also are popping up in the most unexpected places, such at TRINOVA Ltd. The organisation utilizing more than 40 teams
A data switch company specialises in the production of switches that can be used to link several personal computers to a shared printer. The company manufactures a low-cost manuall
iimportance of farm planning to the farmer
What are the important provisions for employee Welfare? Welfare: Provisions associated to welfare are as illustrated: a. Washing facilities for sitting b. First aid
How should handled a good grievances? A good grievances handling must: a. It must be simple, easy to know and to operate b. It must settle grievances at lower level c.
Define master budget
strategy as an organizational process
How will you inform your managers and supervisors about budgets, reporting requirements and financial delegations? I just want to know
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