Problem :

a) Describe the food chain approach to food safety.

b) ‘The Food Law Code of Practice sets out the way local authorities should apply food law, and how they would work with food businesses. The responsibilities of the health inspectors in enforcing the Food Act 1998 are vital for the continuous controlling and monitoring of food manufacture and sale from farm to fork'.

In the light of the above statement, describe the role and powers of health inspectors pertaining to the food industry in Mauritius.