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Define two major aspects of nutrition economics?
There are two major aspects of nutrition economics. These aspects are:
1) Quantities of food commodities and their development in time (Food Production Systems), and
2) Prices of food commodities and their development in time.
What are food hydrocolloids? Food hydrocolloids are hydrophilic polymers of vegetable, animal, microbial or synthetic origin that generally contain many hydroxyl groups and ma
economic importance
what are the modes of nutrition in different animals
State in brief about the Macronutrients Each element is specific in its function in plant metabolism, however, the exact functions for a number of them are still not known. T
Which of the following characteristics is not shared by typical birds and mammals? A) Four chambered heart B) Milk production C) Four limbs D) Endothermy E) Insulating skin structu
Define Excretion of Iron in Human Body? Our body has a limited capacity to excrete iron once it has been absorbed. Daily losses in adult man are between 0.9 to 1.05 mg. About 0
Distinguish features in the mechanisms of RNA synthesis, + (RNA), (-) RNA, and ds RNA viruses.
What is the difference among cryptogamic and phanerogamic plants? Cryptogamic (hidden sex organs) plants are those that do not show flowers or seeds. They comprise the bryophy
What is Metabolism ? The sum total of vital activities ( movements , nutrition, growth, respiration, excretion , reproduction, behaviour ,etc. Is the life of a living bei
Carpentier -Edwards Valve (C-E) : This is porcine aortic valve preserved in gluteraldehyde and mounted on flexible stent made of cobalt-chromium-nickel alloy (ELGILOY). Glut
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