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The nutrition care process acknowledges the common dimensions of practice by the following:
Defining a common language that allows nutrition practice to be more measurable,
Creating a format that enables the process to generate qualitative and quantitative data that can then be analyzed and interpreted, and
Serving as a structure to validate nutrition care and showing how the nutrition care that was provided does what it intends to do.
Q. What is the pH inside the stomach? Why is there a need to keep that pH level? How is it maintained? Which are the cells that produce that pH? The normal pH of the gastric ju
what is amphibian
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Results of CABG: In most centres where this operation is routinely conducted the mortality is 1-2 per cent. In high-risk group of patients this may go up to 5 to 10 per cent.
Explain Thermal Decomposition Heating of food Thermal Decomposition Heating of food produces various chemical changes, some of which can be important to flavour, appearance, nu
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The female I-1 and her mate, male I-2, had four children, one of whom has albinism. What is the probability that they could have had a total of four children with any other outcome
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