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Q. Explain Intraoral Barrier Techniques?
Rubber dam
A rubber dam is used whenever possible for improved vision and access and to reduce dental personnels' exposure to microorganisms in patients' blood and saliva. (For handling of the rubber dam and rubber dam punch, please refer to "During Treatment" procedures.
Define Requirements of Chromium? There is no Recommended Dietary Allowance (RDA) for chromium but adequate intakes that can be used as a goal for individual intakes has been pr
What is the molecular formula of glucose? How can its structural formula be described? The molecular formula of glucose is C6H12O6. Structurally glucose is a hexagonal ring
Explain the NATURAL HISTORY OF CORONARY ARTERY DISEASES (GAD)? The natural history of CAD is very important from the preventive point or view. Though the usual manifestations o
A field trip to observe flowers:- Plan a field trip to view flowers in bloom. If no interesting wildflowers can be found growing near the school, the trip can be planned to a p
Define the Anatomical Considerations 1. Neurovascular bundle associated with greater palatine foramen, e.g. palatal root of the upper 1 st molar: Don't do incision at this area
There are two types of Doppler examination: 1) Pulse wave Doppler 2) Continuous wave Doppler Both these modalities are necessary part of Doppler echocardiography and pro
Emtricitabine (FTC, Emtriva) Emtricitabine is the 5-fluorinated derivative of lamivudine. It has same safetyand efficacy, and can be given once daily. It is available alone or
Weiss's Theory of Fibroosseous Fixation Weiss' theory stated that there is a fibro-osseous ligament formed between the implant and the bone and this ligament can be considered
Define Disadvantages of using Bacteria as a source of protein? Disadvantages of using Bacteria as a source of protein are as follow: a) If the bacterial strain is very small
List out the Different Preservation Techniques? The different preservation techniques commonly used today are given in the Table. Table: Methods of food preservation a)
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