Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Bioavailability of Minerals
It is well known that the concentration of a nutrient in a food is not a reliable indicator of its nutritional value. In other words, the entire quantity of the nutrient present in the food may not be utilized by the human body.
Bioavailability may be defined as the proportion of a nutrient in the ingested food that is available for utilization in metabolic processes. In the case of mineral nutrients, bioavailability is determined primarily by the efficiency of absorption from the intestinal lumen into the blood.
In some cases, the absorbed nutrient may be in a form that cannot be utilized. Bioavailability of mineral nutrients may vary from less than 1% for some forms of iron to greater than 90% for sodium and potassium. Chemical form of the mineral in food, formulation of chelates with minerals, redox activity of food components, mineral - mineral interactions and physiological state of the consumer are the factors that may influence the mineral bioavailability from foods.
Q. How can triglycerides be decreased? Triglycerides could be decreased by: - limiting foods high in fats - decreasing sugar and sugar containing foods (carbonated bevera
Intervention Strategy There are five basic ways in which government can correct market failures and ensure equity: inform, regulate, mandate, finance and deliver health care s
Functions of Gluconeogenesis The significance of gluconeogenesis include: 1) During starvation or during periods of limited carbohydrate intake, when the levels of liv
some deliveries of baby occur early na. y is it so?
What does a two-direction arrow show in a chemical equation? The oxygen atoms share two pairs of electrons, as every atom needs two more electrons to fill the orbitals of its o
Define Viscosity and Consistency of Protein Systems? Viscosity and consistency of protein systems are the important functional properties in fluid foods, such as beverages, sou
Define Qualitative Estimation of Protein/Amino Acid Content in Foods? The protein and amino acid content of foods helps to interpret nutritional differences among foods in term
Nutrition of Embryo - In Vivo Studies The young proembryo derives its nutrition from ovular tissues with the help of suspensor. As the embryo develops its suspensor degenerate
Transplantation - It is implanting of a living or preserved tissue or organ from one site to another side in the same individual or from one individual called donor to recip
Chest Drainage Tubes (24-72 hours) Continue milking of chest tube hourly. Monitor the amount, colour and record on the flow chart. Assess dressing for any soak
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +1-415-670-9521
Phone: +1-415-670-9521
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd