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Define the Foam Mat Drying Method?
This process is a development of the vacuum puffing but, instead of employing a vacuum to foam the material, it is initially foamed by suitable agents and then subjected to drying under atmospheric pressure. The equipment required for this is similar to the continuous band drier described previously, without the vacuum facilities.
Adult Botulism The symptoms of botulism may develop between 12 and 72 hours after the ingestion of toxin containing foods. Symptoms include nausea, vomiting, fatigue, dizzine
Oxidised starch Oxidised starch finds a number of uses in the food industry where a neutral tasting, low viscosity 'body builder' is required as in lemon curd manufacture, in s
Sucrose is a non-reducing Sugar while Maltose and Lactose are reducing due to the presence of free Aldehydic Functional Group in them. In SUgar the Aldehydic Group of both Glucose
what is the prevailing wind direction in equatorial regions affected by the trade winds? a) The wind blows from east to west b) the wind blows from west to east
What is the main external morphological feature that differentiates platyhelminthes from other worms (nematodes)? Platyhelminthes are also called as flatworms because they are
Electro magnetic radiation Light is one form of energy. The light rays consist of tiny particles called photons. The energy carried by photon is called quantum. Light
Define Recommended Dietary Allowance for Folate (RDA)? Folate requirements are the intake levels necessary to prevent deficiency with clinical symptoms. The requirements are ex
Describe the monomer unit of a protein and how monomer units are assembled into peptides.
Starch is one of the most common storage products in seeds. What happens to the starch before it can be used by the germinating seed? Starch is insoluble and has to be changed,
Q. Basis of Classification on Form-relationship principle? As pointed out earlier, this system is mainly based on Form-relationship principle. thus the various genera were. g
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