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Utilization of Soy Protein Concentrate
Soy protein concentrates are used in food products for their nutritional characteristics or for their functional properties or for both. Nutritionally, the attractive features of concentrates include their high protein content, the near-absence of anti-tryptic and other anti-nutritional factors, the absence of flatulence and the substantial "dietary fibre" content. The nutritional value of the protein in the concentrates of different types, expressed as Protein Efficiency Ratio (PER), is slightly lower than that of soy flour protein.
Apparently. The untwisting, unzipping. Rezipping and retwisting occur sequentially and ensure that each newly formed double helix is exactly like other one. The final result is a p
Tuberculosis Tuberculosis (TB) is an ancient disease of man, animals and birds. It is an infectious disease, characterized by slow development of tubercles in almost any organ
flowers formation without any leaves?
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