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What are the stomata? How these structures participate in the plant transpiration?
The Stomata (singular, stoma) are small specialized passages for gases and water present in the epidermis of the plants. As the plant requires more or less losing water and heating the stomata respectively close or opening, preventing or allowing the passage of gases by diffusion.
Define the Enzyme deficiency or defects? A food sensitivity or intolerance can occur when the body has difficulty in digesting a particular food and therefore reacts against it
What are the two main groups into which flowering plants are divided? Angiosperm plants are separated into a) Monocotyledonous (monocots) and b) Dicotyledonous (dicots
Elaborate the following term in detail - Macronucleus. One of two types of dimorphic nuclei found in ciliate protozoans. Macronucleus contains multiple copies of genome (polypl
Define the Spray Drying Method? Spray drying is a unique drying process since it involves both particle formation and drying. It is most suitable for drying of liquid foods suc
Define the Marasmic Kwashiorkor? In countries where the incidence of protein-calorie malnutrition (PCM) is high, a large number of cases show signs and symptoms of marasmus and
Explain about the Weight Imbalance? You are aware that obesity is one of the major public health problems of the world, Earlier a problem of the developed nations; it is now in
Determine the Principles of BCC BCC should be integrated with program goals from the starting. BCC is a necessary part of diabetes prevention, care and support programs, and
Age-Sex Distribution While studying exponential growth we need to know more than just the birth and death rates because these rates vary with age and sex. Age structure in a
Explain Procedure for Separation of Amino Acids by Paper Chromatography? Now carry out the procedure following the steps given herewith: 1. Take a circular Whatman No 1 filt
Define Hydration Properties of Proteins? General conformation of individual proteins in solution is largely dependent on the interaction with water. The progressive hydration o
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