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Explain about the Food Science and Technology? Food Science and Technology are so inextricably linked that usually these are treated as one field of study. While Food Science d
A biologist examines a series of cells and counts 140 cells in interphase, 10 cells in metaphase, 4 cells in anaphase and 7 cells in telophase. if complete cell cycle requires 24 h
In the eukaryotes, the transmit RNA genes exist as multiple copies and are transcribed by RNA polymerase III or RNA Pol III. As in prokaryotes, various tRNAs may be transcribed tog
Congenital Heart Diseases Congenital heart diseases are classified in many ways. One set of classification is cyanotic and acynotic conditions. Morphological classification
The three main forms of fat found in food are glycerides (principally triacylglycerol [triglyceride], the form in which fat is stored for fuel), the phospholipids, and the sterols
Carbon dioxide needed for photosynthesis enters the leaf via the stomata but water is also lost when these pores are open. Water is often limiting and to limit water loss through s
ENZYMES OF E.R. Numerous enzymes have been found associated with its membranes, Glucose-6-phosphatase is the marker enzyme of E.R. The chief being those required for the synt
Define Nutritional Management of Celiac Disease? A gluten-free diet is the major therapy for celiac disease patients, particularly children, and may be needed for lifelong adhe
Internal budget - Nutrient Budgets This is concerned with the circulation of nutrients through various biotic and abiotic compartments of a given ecosystem. In other words the
principle behind seliwanoff''s test
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