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Q. Define shelf life?
Shelf life is the time between the production and packaging of the product and the point at which it becomes unacceptable under defined environmental conditions.
Electrophilic Addition Reactions (A) Such types of reactions are generally provided by alkynes and alkenes. (B) Electrophilic addition reactions of alkynes and alkenes are m
Classification of proteins - Fibrous proteins These are composed of polypeptide chains which run parallel to the axis and are held together by a strong hydrogen and disulphide
write the structures of the major product (saytzeff elimination) when the following alcohols are dehydrated with hot,concentrated sulphuric acid. 1. 3-methyl-2-butanol 2. 2-pentano
derivation of schrodinger weve equation
what would be the structure of SiS2 edge sharing linking polyhedra?
Anomalous behaviour of carbon and silicon
How much air (volume composition: 21% of oxygen and 79% of nitrogen) is used up in this process? Assume that oxygen and nitrogen behave like ideal gases. The products a
Write down the chemical equation for this process:- Haber-Bosch Process
atoms combine to form molecule because they tend to
Soaps - Oils and fats Soaps are the metallic salts of higher fatty acids like stearic, palmitic, oleic, etc. The potassium and sodium salts are the common soaps that are solubl
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