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Q. Define shelf life?
Shelf life is the time between the production and packaging of the product and the point at which it becomes unacceptable under defined environmental conditions.
describe vesper theory?
Ask qwhy is 5-bromovanillin the major productuestion #Minimum 100 words accepted#
name the smallest element that has all properties of an element
how can we identify the ammonical smell and punjent smell?
Q. Show the broader classification? A broader classification is based on the reaction of the oxide with water. According to this, oxides are classified as' acidic, basic, neutr
Energy of electron of hydrogen atom in second Bohr orbit is: (1)-5.44x10 -19 j (2)- 5.44x10 -19 kj (3)-5.44x10 -19 cal
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Correct configuration of Fe +3 [26] is: (1) 1s 2 , 2s 2 , 2p 6, 3s 2, 3p 6 , 3d5 (2) 1s 2 , 2s 2, sp 6 , 3s 2 , 3p 6 , 3d 3 , 4s 2 (3) 1s 2 , 2s 2 , 2p
If change in energy (ΔE) = 3x 10 -8 j, h= 6.64x 10 -34 j-s and c= 3x 10 8 m/s then wavelength of the light is: (1) 6.36x 10 3 Å (2) 6.36x 10 5 Å
Q. What are natural or synthetic food colours? Food in raw state has a natural colour, which is associated with the characteristics of that food. In the processing, preservatio
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