Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Q. What do you mean by Descriptors?
Descriptors are selected terms used to describe the sensory attributes of products and vary from one product to the other. The chosen descriptors should be non redundant with other terms and should have no overlap with other terms used. Descriptors should have certain desirable characteristics of being discriminating, representative of the product quality, precise and reliable, unambiguous and should easily relate to consumer acceptance or rejection.
Descriptive analysis technique involves judging a product on the basis of its appearance, texture, taste, flavour and mouthfeel. It is a very helpful technique as the key words used are made to describe the product for a producible and consistent analysis.
Although this technique involves both quantitative and qualitative analysis of food by using various methods as flavour profile technique/method, texture profile technique and so on. However, these type of descriptive analysis would require trained panelists for the purpose of evaluation. Thus, for our learning we would conduct a qualitative descriptive analysis of a product. For example, a slice of white bread in our activity 2 to understand the concept of food analysis.
F of NH4Cl->NH3 +HCl when p(NH3)not =p(HCl) F of KClO3->KCl +O2 KClO3=solid &KCl=solid & other are in gas. PLEASE REPLY TODAY(NEED TO COMPLETE THE ASSIGNMENT)
Preparation of chemical reagents I. Purpose of the Experiment A reagent is any substance in a chemical reaction. Different reagents are used for laboratory experiments
#question;atom
reactions in a mercury button cell
3-methylhexane impact name
On analysis, a certain compound was found to contain iodine and oxygen 254 gm in the ratio of of iodine and 80 gm of oxygen. The atomic mass of iodine is 127 and that of oxygen
Consider a SAWmodel for the same polymer, but with the ?rst monomer bonded to the wall. (This is the model we treated in class.) How many con?gurations have now been eliminated as
Generally ionic bonds are stronger than covalent bonds. This is because in ionic bonds, electrostatic forces of attractin are involved. The positive ion (cation) and the negative
A solution is prepared with 3.85g of a non-ionic unknown compound in 100.0g cyclohexane. The solution had a freezing point of 4.18 degrees Celsius. What is the molar mass of the un
The order of reaction is the number of moles whose concentrations verify the rate of a reaction at a given temperature
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd