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Q. What do you mean by Descriptors?
Descriptors are selected terms used to describe the sensory attributes of products and vary from one product to the other. The chosen descriptors should be non redundant with other terms and should have no overlap with other terms used. Descriptors should have certain desirable characteristics of being discriminating, representative of the product quality, precise and reliable, unambiguous and should easily relate to consumer acceptance or rejection.
Descriptive analysis technique involves judging a product on the basis of its appearance, texture, taste, flavour and mouthfeel. It is a very helpful technique as the key words used are made to describe the product for a producible and consistent analysis.
Although this technique involves both quantitative and qualitative analysis of food by using various methods as flavour profile technique/method, texture profile technique and so on. However, these type of descriptive analysis would require trained panelists for the purpose of evaluation. Thus, for our learning we would conduct a qualitative descriptive analysis of a product. For example, a slice of white bread in our activity 2 to understand the concept of food analysis.
Which of the following two compounds would you wait for to have a greater dipole moment? Support your reply by writing the corresponding (plausible) resonance structures.
Vinegar, orange juice, and battery fluid are familiar acids. Different acids have different acid strengths. Some characteristics of acids are: They taste sour.
Electromeric effect (1) The occurrence of movement of electrons from one atom to other in multi bonded atoms at the demand of attacking reagent is known as electromeric effect.
Condensers are an integral part of a distillation process. As we have seen, the vapor feed from the distillation column can enter either a partial condenser or a complete condenser
plzzzzzzz sir giv me some information about law of constant proportion my email id is [email protected]
molecular weight of orthophosphoric acid is M.Its equivalent weight
given the mobility of hydrogen ion and cl to be 0.0000003623 and 0.0000000791 respectively. calculate the transference number of proton in the 0.001M solution of hydrocholric acid
Q. What are the Chemical Properties of Halogens? Ans. he halogens have 7 valence electrons in their outermost shell. Note that 7 is one electron short of the octet.
if insoluble residues are found after the microwave digestion with nitric acid, how to improve?
process of metellergy
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