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Define reagent required and methodology for Barfoed Test?
Reagents
- Solutions of glucose, fructose, galactose, lactose, maltose, sucrose and starch
- Barfoed's reagent (copper acetate in glacial acetic acid)
Methodology
Take 5 ml of glucose solution and add 6-10 drops of Barfoed's reagent. Boil for about 1 minute. Observe carefully. Repeat this test taking other carbohydrates.
Disease Prevention for the High Risk Group Interventions aimed at early diagnosis and appropriate management for reducing morbidity and mortality targeting people who suffer
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