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Define Proline
It is a prominent amino acid found in fish and may contribute to sweetness. The sugars ribose, glucose and glucose-6-phosphate are flavour contributors, as is 5-inosinic acid, which contributes a meaty flavour note. Volatile sulfur compounds contribute to the flavour of fish; hydrogen sulphide, methylmercaptan and dimethylsulfide may contribute to the aroma of fish.
Q. Definition of Osseointegration in microscopic biology? From a view point of macro and microscopic biology and medicine. Osseointegration of a fixture in bone is defined as t
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Write the basic about Suturing The goal during suturing multiple tissue levels is to suture periosteum to periosteum and tissue to tissue. Pull the suture just tight enough
Q. Rhythm and conduction disturbances? Alterations in cardiac rhythm occur frequently with exercise and are important in understanding a patients function and in providing pred
Initiation Codon is the codon at which the translation of a polypeptide chain is initiated. This is generally the first AUG triplet in the mRNA molecule from 5' end, where the rib
The Eukaryotic cells have five several DNA polymerases; α, β, γ, δ or ε. The DNA polymerases contained in replication of chromosomal DNA are α and δ. DNA polymerases β or ε are con
Potassium (K) - Macronutrients The main source of K + for plants comes from withering of K containing minerals. Potassium released by withering dissolves in the soil solution
Xerarch - Kinds of Succession When the succession takes place in drier area, i.e., the succession progresses from xeric to mesic conditions. It is further subdivided as:
Unified Cell Theory The present unified cell theory states that All living things are composed of either a single Cell or of the cells and cell products. The cell is a m
Calorific value is one of the most important characteristics of a fuel. It judges the efficiency of fuel. Calorific value is defined as "the total quantity of heat liberated, wh
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