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Define Proline
It is a prominent amino acid found in fish and may contribute to sweetness. The sugars ribose, glucose and glucose-6-phosphate are flavour contributors, as is 5-inosinic acid, which contributes a meaty flavour note. Volatile sulfur compounds contribute to the flavour of fish; hydrogen sulphide, methylmercaptan and dimethylsulfide may contribute to the aroma of fish.
Excretio n I n Animal To give out nitrogenous waste products after oxidation of food is excretion. EXCRE T O R Y MATERIALS - 1 . AMMONIA - Animals are
What a test tube brush and how is it used? It is a method, made with nylon bristles attached to a twisted-wire shaft, used to knock the bottoms out of test tubes.
Glucose is a six-carbon single sugar; It is the most common energy source.
Explain Cardiopulmonary Resuscitation? The heart rhythm associated with cardiac arrest can be either ventricular fibrillation/ ventricular tachycardia (VT/VF) or other rhythms
Diagnostic Models Study models made from impressions of the arches are invaluable for diagnosis and treatment planning. The model must be mounted on an adjustable or semi adjus
Where do PGA and glycine gain entry respectively after being formed during photorespiration in plants? What occurs to them immediately after?
What are abiotic factors? Abiotic factors are the nonliving elements that constitute a given environment, as light, temperature, minerals, gases, water, atmospheric pressure, e
The different organs of the respiratory system Nostrils through which we inhale air in the nasal cavity Pharynx Larynx Trachea (wind pipe) Lungs - Bronchi,
What is the difference among Gram positive & Gram negative bacteria based on cell content? Ans) The cell membrane is made if more of lipoproteins in gram negative compared to gr
Cation Exchange Capacity The adsorption of a cation by a colloid nucleus or micelle and the accompanying release of one or more ions held by the micelle is termed as 'cation ex
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