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Define Proline
It is a prominent amino acid found in fish and may contribute to sweetness. The sugars ribose, glucose and glucose-6-phosphate are flavour contributors, as is 5-inosinic acid, which contributes a meaty flavour note. Volatile sulfur compounds contribute to the flavour of fish; hydrogen sulphide, methylmercaptan and dimethylsulfide may contribute to the aroma of fish.
Q What are the three major groups into which mammals are divided? The three groups into which mammals are divided are: monotremes (or prototherian that is platypus), placental
Q. What are the hormones secreted by the thyroid gland? What are their functions? The thyroid secretes the triiodothyronine (T3), hormones thyroxine (T4) and calcitonin. T3
What term is used to describe the range of organisms in a habitat
Giemsa stain is a basic stain, thus the major chromagen is positively charged (cation). Why does this stain have an affinity for the bacteria cell wall, and for certain cellular co
Q. Is all the cartilage in the body the same? There are 3 types of cartilage in the human body: 1) hyaline cartilage; 2) elastic cartilage and 3) fibrocartilage. Hyaline cartil
The enhancer is the cis-acting nucleotide series to which the transcription factor(s) bind, and which increases transcription of the gene. It is not part of the promoter; the gener
Explain the Analysis of food production? The agricultural sector is known for its diversity and heterogeneity of decisions right from the farm to the entire marketing system. A
Organisms are made to compete for their needs from the environment. The competition as we pointed earlier could be for the food and territory, to overcome the adverse climatic cond
wolves are predators for hares the wolf population increases what happenes next?
HACCP Plan : The written document which is based upon the principles of HACCP and which delineates the procedures to be followed.
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