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Explain Functional property of Emulsification
Mode of action
Proteins stabilize fat emulsions
Food system
Sausages, soups, cakes, salad dressings, infant foods
CUTIN It is a lipid formed by polymerization and cross-esterification of hydroxy fatty acids. Cutin occurs inside outer epidermal walls of plant surfaces as bringing agent t
How does temperature affect the rate of cellular respiration? Please explain with great detail!
If we were to completely eliminate one group of marine organisms from ocean, which would most likely be fatal to Marin fish populations? Elimination of: a) Starfishes b) Dia
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State the Definition of respiration Respiration is an act of breathing. (i.e. rise and fall of the chest). Respiration hastwo parts i.e. inhalation and exhalation. When we bre
Q. Evaluate the texture of various foods? A number of instruments are available to evaluate the texture of various foods. Brief discussions on these instruments follow. Cons
Explain the Bright Field Microscopes? Figure illustrates the compound bright field microscope. This is the most commonly used microscope in biology and microbiology courses. It
What is the process of mitosis in onion root tips in a lab
DIGESTIVE SYSTEM OF MAMMALS The tube from mouth up to anus is called alimentary canal. Alimentary canal of man is about 9 meter and rabbit is about 6 meter. Digestive
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