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Explain Functional property of Emulsification
Mode of action
Proteins stabilize fat emulsions
Food system
Sausages, soups, cakes, salad dressings, infant foods
An amino acid is amphiprotic (have both acid and base) o Some are polar, non polar, acidic or basic List of amino acids (red are non-polar, yellow are
Define Integrity of cartilage Function of Manganese? Mn plays an important role in proteoglycan biosynthesis, which is essential for the integrity of cartilage. Bone defects ha
TYPES OF SYNOVIAL JOINT - 1 . BALL AND SOCKET JOINT - One bone forms a ball like head that fits into a socket formed in the other bone. Movement is possible in al
Particulates: These are suspended droplets, solid particles or mixture of two. So all the atmospheric substances that are not gases are called particulates. A number of term
Describe the Male Reproductive System? In addition to the primary sex organs, the testes, there are accessory structures that store, nourish, and activate the sperm, and conduc
Define the Food Processing? We are all aware that delay in the use of fresh foods, alters its freshness, palatability and nutritive value. Therefore, it becomes very important
If a cell were placed in a hypertonic solution what could it do to protect itself?
Define Foam Spray Drying Method? This is an extension of spray drying and involves the use of gases dissolved under pressure prior to spraying. The main advantage is that the
Risk Characterization Risk Characterization : Integration of hazard identification, hazard characterization and exposure assessment into an estimation of the adverse e
thy does he look too excited in the illistration?
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