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Explain Functional property of Emulsification
Mode of action
Proteins stabilize fat emulsions
Food system
Sausages, soups, cakes, salad dressings, infant foods
Exterrral and Internal Environment Let us try to understand the concept of environment with some examples. Can you identify the environment of a single carp fish in the pond? It
Explain about Probiotics and Prebzotics? We all have read or heard about probiotics and prebiotics at some point of time. However, what exactly do we mean by these terms? When
Define Body Composition Assessment Methods - Underwater Weighing? Underwater weighing or hydrostatic weighing is one of the most common body composition methods used in laborat
Explain the Disadvantages of Colonies Obtained At Different Dilution 1. Heat sensitive microorganisms may be damaged by melted agar, giving low viable count as compared to spre
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How do mineral salts participate in enzymatic activity? Many mineral salts are cofactors of enzymes. i.e., they are substances without which enzymes do not work.
Define Procedure for Detection of Number of Bacteria in Milk? 1. Place a clean, non-greasy slide over the graph paper. 2. Spread 0.01 ml of the milk over an area of 1 cm2 as
Wound breakdown With careful flap design and gentle tissue handling this is a rare complication. The healing which follows is by secondary intention and can be aided by chlorhe
Explain Functional property of Emulsification Mode of action Proteins stabilize fat emulsions Food system Sausages, soups, cakes, salad dressings, infant foods
Explain about the Lactation Process? Lactation is a physiologic process which has profound relevance for both the mother and the newborn. It is the period following pregnancy w
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