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Explain Functional property of Emulsification
Mode of action
Proteins stabilize fat emulsions
Food system
Sausages, soups, cakes, salad dressings, infant foods
The bacteria that cause dental cavities in humans break down sugars, releasing what chemical which causes tooth destruction? a) Acids b) Bases c) Enzymes d) Monosaccha
Telophase This is the final stage of mitosis in which the mitotic spindle disappears and each polar chromosomal group is reconstituted into a daughter nucleus, A nuc
Q. Give the biological effects of aflatoxin and List the various natural toxins present in food? Biological effects of aflatoxin include hepatotoxicosis, carcinogenesis and liv
Q What are the most tremendous known representatives of the platyhelminth phylum? The most popular representatives of the platyhelminthes are worms that cause human diseases, l
Occurrence of folic acid Folic acid is an active principle widely occurring in the animal and vegetable kingdom. Richest sources are liver, dark green leafy vegetables, bean
Which are the organs that are part of the musculoskeletal system? The main organs and tissues that are part of the musculoskeletal system in humans are the cartilages, the bone
Q. What are the pancreatic tissues involved respectively in the endocrine and exocrine secretions? What are their respective hormones and enzymes? The exocrine secretion of the
what is the relationship between an infection and spleen
tertiary structure of protein
Q. In chemical terms how is the neuronal repolarization achieved? Repolarization is the return of the membrane probable from the action potential (+35 mV) to the resting potent
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