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Explain Functional property of Emulsification
Mode of action
Proteins stabilize fat emulsions
Food system
Sausages, soups, cakes, salad dressings, infant foods
Clinical Manifestations Early Symptoms Symptoms are episodic in nature or continuous with very little response to bronchodialators. Productive cough especially on awake
Define Transport and Storage of Iron? You have seen that transferrin binds both newly absorbed iron and iron released after degradation of haemoglobin. Transferrin is a glycopr
H y p o ma g n e s e m i a It is also known as grass staggers or lactation or grass tetany and results in clonic and tonic muscular spasms and convulsions. E
Oral Route Paediatric Medications are prepared as Tablets (which can be crushed), powders, granules, mixtures, emulsions, elixirs and syrups. It is easier to persuade olde
Germ Layers - Metazoa The infolding of the blastoderm of the blastula forms a gastrula with two or more layers. The outer layer is the ectoderm' and the endoderm lines the inn
What is phellogen? What is its function? Phellogen, also called as cork cambium, is the meristematic plant tissue responsible for the formation of the periderm (the covering of
How to draw diagrams of bones
DISORDERS OF LIVER: In the foregoing sections and sub-sections we have discussed about the common disorders of upper and lower gastrointestinal tract. Now we shall discuss
Q. Why does thermal inversion increases air pollution? What harm can thermal inversion cause to humans? The Thermal inversion confines at low altitude a layer of pollutants tha
In diabetes mellitus counsellor help the diabetic patient to cope up with the stress and take own decision for their treatment and life style changes. Decision making capacity of
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