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Explain Functional property of Emulsification
Mode of action
Proteins stabilize fat emulsions
Food system
Sausages, soups, cakes, salad dressings, infant foods
Thiazide diuretics have been accepted as the primary foundation of antihypertensive therapy. The basis of this choice is that, apart from their primary hypotensive effect, they enh
Describe pulsus parvus et tardus? Pulsus parvus et tardus means a slow rising small volume pulse typically in severe aortic stenosis with preserved LV function. Figur
Giant chromosomes
Q. Write the meaning of Gestational Diabetes Mellitus? Gestational Diabetes Mellitus (GDM) is defined as glucose intolerance of any severity that has its onset or is first reco
Q. Are hormones only proteins? Some hormones are proteins, like glucagon, insulin and ADH others are derived from proteins (modified amino acids) like noradrenaline and adrenal
Pericardiocentesis It is removal of fluid form the pericardial sac. It is a specialized procedure done n ICU or cardiac cath lab or OT. A 16 or 18 gauge needle is inserted
Define Criteria for Assessment of Vitamin B 12 Status? Low serum or plasma levels of vitamin B 12 should be the first indication of poor status and this could be confirmed
NatURAL SELECTION IN BIOLOGY
Differences between Prokaryotes and Eukaryotes It is obvious that there are a number of differences between them. Prokaryotes, like bacterial cells are generally much smaller,
Hemoconcentration Before, during and after CPB, hemoconcentration allows the patient's blood to be salvaged during surgery to help reduce the need for donor blood. Ultra
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