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Explain Functional property of Emulsification
Mode of action
Proteins stabilize fat emulsions
Food system
Sausages, soups, cakes, salad dressings, infant foods
At a biotechnologist, employment opportunities can be found in many areas. In addition to biotechnology companies, where can a scientist with a biotechnology background find employ
Protein Classification Based on Shape There are three types of proteins on the basis of shape - Fibrous, Globular, Intermediate 1 . FIBROUS PROTEINS They ar
What is linkage? Two genes are said to be under linkage, or linked, when they reside in the same chromosome. For instance, the research of the human genome discovered that t
Define Laser Tweezers Technology? In addition to above said classical methods, advance technologies can be used for obtaining pure cultures. Laser tweezers technology is useful
Q. Explain Lane Eynon Method procedure? You will be carrying out the procedure in two steps using Lane Eynon Method. Step 1 It involves the standardization of copper s
Amylose Amylose molecules have molecular weights ranging from 10 4 -20 6 . Amylose can form an extended shape (hydrodynamic radius 7-22 nm) but generally tends to wind up into
How do I use a pedigree charts
What are the uses of WPC? Whey protein concentrates are used extensively in the manufacture of baked goods, where they enhance the effectiveness of shortening through better d
How is the genetic determination of sex established in humans? In the diploid genome of the human beings, there are 46 chromosomes, 44 of them are autosomes and two are sex chr
Binding site is the place on cellular DNA to which a protein (like transcription factor) can bind. Typically, binding sites may be found in the vicinity of genes, and would be inv
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