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Explain Functional property of Emulsification
Mode of action
Proteins stabilize fat emulsions
Food system
Sausages, soups, cakes, salad dressings, infant foods
Q. Proteins requirement in dyslipidemia? Proteins: While the quantity of protein does not impose any significant impact on the serum lipoproteins, it is the quality of protein,
what is a homologous chromosome
cutaneous respiration in musquito
How calcium prevents luxury consumption of potassium Increasing Ca:K ratio in soil solution depresses the uptake of potassium. Thus one of the harmful effects of over liming m
Q. What is Osmotic Pressure? Ans. Important characteristic of a cell is 'osmosis'. You would recall reading about osmosis in the Applied Physiology Course in Unit 8. I
Density Dependent Factors - Population Regulation The density dependent factors are intrinsic or biotic factors and they depend on interactions between individuals within same
Advantages of vegetative propagation Vegetative propagation helps to maintain fixed qualities and characteristic features of the parent plant. For Example in ornamental p
a) What are the advantages of human milk over cows' milk for feeding babies? b) Apart from the composition of the milk, what are the other advantages of breast- feeding?
Consider an ecosystem consisting of a prey and a predator. If H is the density of prey, P is the density of predator, r is the intrinsic rate of prey population enhance and q is th
Low levels of dissolved salts characterise the freshwater biomes. The salt content of fresh water is about 0.005 percent. The freshwater biomes consist of inland bodies of standing
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