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Define Nutritional Status of the Elderly?
Nutritional risk factor is defined as "characteristic or occurrence that increases the likelihood that an individual has or will have problems with nutritional status". Various factors contributing to this are age, poverty, disease, dietary intake, and physical condition.
Q. Fats requirements for ulcerative colitis? Usual foods, which contain fats (invisible or inherent fat), are permitted but not fried foods, as they are not easily digested due
Q. What are biopolymers? Ans. Polymers are macromolecules made by the union of several smaller identical molecules, called monomers. Biopolymers are polymers present in th
A few simple tips which should be given to the patient. • Boiling, steaming, baking, pressure cooking should be encouraged • Consume small and light meals frequently instea
Bacteria The study of bacteria is called bacteriology. Bacteria are unicellular organisms and possess a distinct cell wall. They are included in kingdom Prokaryote. The bacter
Explain the Obligatory Losses of Nutrients? Obligatory losses of nutrient are defined as 'the losses that occur when an individual is put on a diet free of that nutrient'. For
What proportion of children with down syndrome do you expect when women with down syndrome have children with men who have 46 chromosomes? justify answer
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Q. Are there diverse proteins made by the same total number of amino acids? Diverse proteins with the same total number of amino acids may exist. In such cases the discriminati
Advantages of Tissue Valv es Need for anticoagulation therapy is only for a short duration in xenograft and only there is rare need for anticoagulation therapy in au
What is the relationship between the estrogen level and the LH level in the menstrual cycle? What is the function of LH in the menstrual cycle and when does its blood concentration
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