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Define Nutritional Status of the Elderly?
Nutritional risk factor is defined as "characteristic or occurrence that increases the likelihood that an individual has or will have problems with nutritional status". Various factors contributing to this are age, poverty, disease, dietary intake, and physical condition.
Define about the Cellulose acetate electrophoresis (CAE)? If the hydroxyl groups in cellulose are reacted with acetic anhydride, cellulose is acetylated to form the raw materia
Define Health Benefits of Other Dietary Factors with Antinutritional Effects? Despite the predominantly nutritional antagonistic effects of the factors described above, there i
What is the reason of post endodontic disease ? Either there is persistent or reintroduce intracanal microorganisms.. that means if I do improper instrumentation, improper clea
Q. Define Triglycerides? Triglycerides are produced by the esterification of glycerol with three fatty acid molecules. They are the body's major energy store, particularly in a
Fowl pox Fowl-pox is a highly infectious disease of poultry, especially chickens and turkeys. Pheasants, ducks, geese and guineafowls also suffer from an infection similar to f
The urea cycle which is also known as the ornithine cycle is a cycle of biochemical reactions occurring in several animals which produces urea ((NH2)2CO) from ammonia NH3. That cyc
An adequate level of pressure is needed in the arteries to keep the blood flowing through the cardiovascular system. The chief determinant of arterial pressure is the volume of blo
WHAT IS THE TYPICAL REPRODUCTION CYCLE OF A DNA VIRUS
Q. Explain Coronary Anatomy? The main coronary trunks can be considered to lie in one of two orthogonal planes. The anterior descending and the posterior descending coronary ar
Q. What are the most important worm infections? The most significant human worm infections are taeniasis, schistosomiasis, cysticercosis, ascariasis and ancylostomiasis (hookwo
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