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Define Nutritional Availability - Microbial Survival and Growth?
Food borne microbes are chemotrophs. Generally the types of microorganisms present on a particular food are the ones that can utilize the food components optimally. For some microbes food merely acts as a carrier.
Define the objectives in the biochemistry of the eye. After going by this section, you should be familiar with: a. Dynamic of vascular supply of eye; b. The cornea metabo
S y s te m i c Diseases Diseases of the gastrointestinal tract The diseases of gastrointestinal system are manifested by abnormality in prehension, mastication and s
Define in brief about the Golgi bodies In a cell is achieved in a remarkable fashion by the Golgi bodies. The latter receive the newly synthesised proteins from the rough endop
how are the listed from largest group to smallest group
Define the Phosphorus - The Macromineral? The body contains about 620 g (20 moles) of phosphorus. Of this 87% is present in bones. It is thus more widely distributed in the bod
Define Fluids requirement to avoid underweight problem? Take fluids only after a meal instead of with or before meals so that food intake is not reduced. High calorie nourishin
General characters of mollusca
Define the term - Cholera Cholera is caused by the gram negative, V. cholerae, which is acquired by ingesting food or water contaminated by faecal material from patients or
why should breathe faster after a hard work
Define the Acute Phase of spinal trauma Disease? Nutritional support should start within 3-5 days or as early as possible to prevent the onset of malnutrition and secondary il
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