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Define Nutritional Availability - Microbial Survival and Growth?
Food borne microbes are chemotrophs. Generally the types of microorganisms present on a particular food are the ones that can utilize the food components optimally. For some microbes food merely acts as a carrier.
Proteolytic enzymes They catalyze the hydrolysis of peptide bonds in other proteins. In order to prevent them doing generalized damage to all cellular proteins, they are often
Explain about the Niacin - Water Soluble Vitamin? Niacin is chemically synonymous with nicotinic acid although the term is also used for its amide (nicotinamide). Nicotinamide
How was it proved in the case of Amoeba that the key to the life of a cell is Nucleus?
Define Briefly the Enzymatic Proteins? The most varied and very highly specialized proteins are those along with catalytic activity - the enzymes. Virtually all the chemical re
Structure of human spermatozoon: Nature: Human sperms are minute, microscopic and motile. Structure: Each sperm have an oval shaped head piece, a neck, a middle piece and
Explain about the Food analysis and chemistry? Investigation of the basic composition and physical, organic and biochemical properties of food constituents at the molecular lev
Define Behaviour modification - combat from obesity Problem? It is very important. A heavy parental hand and parent attitude and behaviours towards child's eating, interferes i
What is Punnett Squares in genetics? The probability, or likelihood, that a certain phenotypic or genotypic trait will appear in offspring can be predicted and diagrammed using
Define Future challenges for scaling from individual to ecosystems? Scaling of biogeochemical fluxes in terrestrial systems has confirmed much harder. While ecosystem ecologist
Q. Can we use Ethylene oxide as chemical sterilant? Ethylene oxide: This is considered as the only chemical sterilant while the others are considered merely as disinfectan
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