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Define Fluids required for underweight - nutritional care?
Take fluids only after a meal instead of with or before meals so that food intake is not reduced. High calorie nourishing beverages like milk shakes, egg nog should be chosen over low nutrient beverages like
1. Cold-drinks,
2. Barley water,
3. Plain soda etc.
Tuberculosis Tuberculosis (TB) is an ancient disease of man, animals and birds. It is an infectious disease, characterized by slow development of tubercles in almost any organ
What is crossing over? How is meiosis related to this phenomenon? The Linked alleles for instance, A-b and a- B form the gametes A-b and a-B that maintain the linkage of the al
How Vitamin E provide Synthesis of enzymes and proteins? 1) Synthesis of enzymes and proteins: It serves as a co-repressor in the synthesis of certain enzymes and plays a speci
Q. Fluoxetine is an antidepressant drug that presents an action mechanism related to the synaptic transmission. What is that mechanism? Fluoxetine is a substance that inhibits
Explain the Quebec Colony Counter? It is used for counting the number of colonies in a plate. Culture plate is kept on the screen which is illuminated from beneath. Counting is
Blunt or Non-penetrating Injury When body is struck by a blunt object such as steering wheel or blows to chest with blunt object. External injury may appear minor but the
Developmental Concepts Unique to Infants and Young Children The cognitive and social emotional development of infants and very young children has unique features. This age rang
Define Multidisciplinary Approach to Solving Nutrition Problems? You must have realized by now that solving public nutrition problems represents a multidisciplinary challenge o
Q. Explain the types of basic forces? Compression: This refers to the squeezing of the test material so that it still remains as a single undivided unit but may occupy less v
Define the Classification of Proteins? Proteins vary widely in. their properties. We suggest you look up this unit once again now as the information about proteins and their pr
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