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Q. Use of Chemicals to Control and Destruct Microorganisms? Ans. The use of chemicals, as a process of food preservation, has been used since long, ever since man found
Q. How is the skin involved in the regulation of body temperature? Skin is one of various organ systems participating in maintaining a core temperature, meaning the temperature
Explain the working of antioxidant function? The antioxidant function depends on the number of hydroxyl groups and their positions. Among the various derivatives, flavonoids ar
Q. What are few mechanisms by which pathogenic bacteria cause diseases? And why is this knowledge important? Pathogenic bacteria have characteristics called as virulence factor
Denaturation: With respect to the nucleic acids, refers to the conversion from the double-stranded to single-stranded state, many times achieved by heating or alkaline conditions.
Q. What is the binding between two amino acids called? The chemical bond between two amino acids is called a peptide bond.
Primary Production - Ecosystem Energy accumulated by plants during photosynthesis is called production or more specifically primary production. It is the first and the basic f
Define Commodity Topics of Food Science? All issues of food science and technology of certain commodity groups, including milk and milk products (fluid milk and derivatives, ic
Define the Disc Electrophoresis? Disc electrophoresis has improved resolution and strong bands are obtained. It requires a two-gel system and several different buffers. The run
Define about the Deficiency of cyanocobalamin? Malabsorption of vitamin B 12 can occur at several points during digestion. By far, the most important condition resulting in v
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