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Define Fat needs in Nutrient Requirement and Dietary Management?
As we have learnt earlier on enteral and parenteral feedings; administration of lipids should be carried out carefully in all critically ill patients. A careful monitoring of immune function, feeding tolerance and serum triglycerides is required during lipid administration. Most of the patients are able to tolerate around 12-15% of the total calories in the form of lipids. Structured lipids and medium chain triglycerides are currently being preferred. A low fat diet is preferred during the initial phases of recovery in view of its association with improved respiratory function, reduced incidence of pneumonia, faster recovery. During the later phases of anabolism (near discharge) the fat intake may be normalized. In view of the impaired gastro- intestinal function among many patients it is advisable to lay emphasis on foods rich in emulsified fat and medium chain triglycerides (MCT's).
Define Analysis of Amino Acid sequence on Particular Peptide? The analysis of the relative order or the sequence in which the ammo acids are arranged-along the length of the
These are found in about 3-6 per cent of cases of ARF. These nodules are typically subcutaneous, firm, painless, freely movable (0.5-2 cm size) and their presence indicates that t
Anomalies Related to Oesophagus and Stomach Let us discuss briefly the anomalies of oesophagus and stomach. These are summarised as follows: Associated Problems 1) P
As we age, our skin wrinkles due to change in collagen and elastic fibers in the dermis and a decrease in their production. Explain why topical application of collagen and elastic
There are 5 distinct yet constantly interacting phases in the care process. Assessment : A broad base of relative information about the patient's nutritional status, food ha
how is water lost from respiratory surface
Polysaccharides and Oligosaccharides are both parts of carbohydrate molecules, but they vary in complexity and size. The Oligosaccharides are much easier and smaller, according to
Define Points to Remember regarding to Food Processing? 1. Conversion of raw materials and ingredients into acceptable consumer products is referred to food processing, which c
Define Nutritional Management of Eating Disorders? In the last unit, we focused on weight management. It is important to understand that the problems associated with too much d
Ethylene - Dormancy Ripening of fruits involves a chain of cellular events like: Rise in the rate of respiration, Breakdown of higher carbohydrates into carboxylic
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