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What is Ridgemapping
The patient is given local anesthesia by infiltration to numb both the facial (labial/buccal) and lingual (palatal) mucosa. Using either a sharp straight probe with stopper, endodontic file or a specially designed calliper the mucosa is perforated through to the residual bone and the thickness of mucosa is marked at the designated areas 2 mm apart. These marks are defined by objective reference points to be transferred accurately to the split cast and based on the measurements of the tissue, the contour of the residual ridge is traced on the cut face of the cast
What does an osteoblast cell do? Living cells within the bone are occupied in an unceasing process of remodeling. Osteoblasts lining the surface of bone are much like fibroblas
Define Iron requirements of school children and adolescents? The iron requirements are also computed by factorial method and should therefore add iron requirement of maintenanc
METHODS OF EVALUATION: The two main areas of evaluation include a) evaluation of job performance of individual b) evaluation of programme agency 1) Evaluation of the
What is the etiological agent and the main manifestations of cholera? Cholera is a bacterial disease caused by the Vibrio cholerae. The disease is transmitted by fecal-oral rou
Bubble Oxygenators: These have a mixing chamber where venous blood is collected and from the bottom end micro bubbles of oxygen are passed and as they rise to the top, gas ex
Cry o Preserved Allografts (Homograft) : As these are not mounted, a free hand suturing in two layers has to be done. The valve is thawed by protocol. The septal muscle i
Explain the Food Intolerance? What is food intolerance? How does it differ from food allergy? Food intolerance like food allergy is an adverse reaction to food. Food intoleranc
what stimulate the system in homoeostasis
Gill slits are the opening or the clefts between the gill arches in the fish. Water taken in by the mouth passes through the gill slits and bathes the gills. It also has rudimenta
What are the reasons of Food Processing? The reasons for food processing may vary, but the main objectives are to: Preserve the nutritive quality of food by preventing th
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