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What is Ridgemapping
The patient is given local anesthesia by infiltration to numb both the facial (labial/buccal) and lingual (palatal) mucosa. Using either a sharp straight probe with stopper, endodontic file or a specially designed calliper the mucosa is perforated through to the residual bone and the thickness of mucosa is marked at the designated areas 2 mm apart. These marks are defined by objective reference points to be transferred accurately to the split cast and based on the measurements of the tissue, the contour of the residual ridge is traced on the cut face of the cast
Determination of Vitamin A Vitamin A assay is carried out by chemical method. This method is called Carr Price Reaction. Vitamin A and the carotenoids produce an intense b
Determine the categories of Latent squint Latent squint category there are five subtypes: 1) Esophoria 2) Exophoria 3) Hypophoria 4) Hyperphoria 5) Cyclopho
Adverse Effects of amantadine Amantadine may cause anorexia, nausea, peripheral edema and, particularly in the elderly, minor CNS effects such as nervousness, anxiety, insomn
What are varices? Why are they more common in the inferior limbs? Varix means abnormal enlargement of veins. Varices happen when excessive pressure against the normal blood fl
There are two distinct methods through that cells synthesize ATP. In oxidative phosphorylation which containing the electron transport chain and the generation of ATP is linke
A fish of genotype a/a; B/b is crossed to a fish whose genotype is A/a; B/b. What proportion of the progeny will be heterozygous for at least one of the genes? (Assume independent
MULTIPLE ALLELES (i) More than two alternative forms (alleles) of a gene in a population occupying the same locus on a chromosome or its homologue are known as multiple
Classification Scheme of Protozoa Phylum Myxozoa Parasites of lower vertebrates especially fish and invertebrates. Phylum Microspora Parasites of inv
Explain the drawback of protein hydrolysates The drawback of many protein hydrolysates, is that when hydrolysed, most of the food proteins liberate bitter tasting peptides, wh
Classification of plants and animals
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